Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2007, Vol. 13, Número 1

  • Note. Colonisation of Bench Cover Materials by "Salmonella typhimurium"

    P. Teixeira, J.C. Lima, J. Azaredo, R. Oliveira

    págs. 5-10

    

  • Note. Microbial Changes During the Salting Process of Traditional Pickled Chinese Cabbage

    Feng-Di Ji, Bao-Ping Ji, Bo Li, Bei-Zhong Han

    págs. 11-16

    

  • Identification and Characterisation of Anthocyanins from Wild Mulberry ("Morus Nigra" L.) Growing in Brazil

    N.M.A. Hassimotto, M.I. Genovese, F.M. Lajolo

    págs. 17-26

    

  • Gloss and Colour of Dark Chocolate During Storage

    C. Pastor, J. Santamaría, Amparo Chiralt Boix, J.M. Aguilera

    págs. 27-34

    

  • Thin Layer Drying Process of Some Leafy Vegetables under Open Sun

    O.P. Sobukola, O.U. Dairo, L.O. Sanni, A.V. Odunewu, B.O. Fafiolu

    págs. 35-40

    

  • Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks

    A. Signes, Francisco Burló Carbonell, T. Casinos, Ángel Antonio Carbonell Barrachina

    págs. 41-48

    

  • Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in "Yali" Pear ("Pyrus bretschneideri" Rehd.) During Storage

    L. Fu, J. Cao, Q. Li, L. Lin, W. Jiang

    págs. 49-54

    

  • Chemical Composition and Some Rheological Properties of "Mesona Blumes" Gum

    T. Feng, Z.B. Gu, Z.Y. Jin

    págs. 55-62

    

  • Effect of High Temperature Treatments on Growth of "Penicillium" spp. and their Development on "Valencia" Oranges

    C. Nunes, Josep Usall Rodié, María Teresa Manso Alonso, R. Torres, M. Olmo, J.M. García

    págs. 63-68

    

  • Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats

    Darío Pérez Conesa, G. López, Gaspar Francisco Ros Berruezo

    págs. 69-77