The diversity of sheep production systems in Aragón (Spain): characterisation and typification of meat sheep farms
Luis Pardos Castillo, María Teresa Maza Rubio, Enrique Fantova Puyalto, W. S. Sepúlveda
págs. 497-507
Biological characterizacion of recombinant pseudorabies virus
E. Álvarez, Cinta Prieto Suárez, Francisco Javier Martínez Lobo, J.M. Castro
págs. 521-530
Comparison of control methods for coccidiosis in native Spanish "Castellana Negra" chickens
José Ángel Miguel Romera, Begoña Asenjo Martín, Jesús Ciria Ciria, Emilio del Cacho Malo, José Luis Calvo Ruiz
págs. 531-536
Intrabreed variability and relantionships for 41 carcass and meat traits in Pirenaica cattle
Begoña Panea Doblado, Pere Albertí Lasalle, José Luis Olleta Castañer, María del Mar Campo Arribas, Guillermo Ripoll García
págs. 546-558
Effect of fllor type on the growth performance and health status of growing-finishing pigs
Miguel Angel Garcimartín Molina, Ismael Ovejero Rubio, Jesús Vázquez Minguela, Argimiro Daza Andrada
págs. 559-565
José Alberto Oliveira Prendes, Maria Isabel Gutiérrez Villarías, María de los Angeles Fernández Casado, L. Costal, A. González-Arraez
págs. 586-598
págs. 599-609
Clinical mastitis in Spanish dairy cows: incidence and costs
María Ángeles Pérez-Cabal, Sofiane Yaici, Rafael Alenda Jiménez
págs. 615-622
págs. 623-628
págs. 629-634
Optical rotation measurements in process control and engineering research in foods
J. Huerta Ruelas, G. López Echevarría, P. Mendoza Sánchez, T. Kongralsawech, G. Velázquez
págs. 635-644
Wine absorption by cork stoppers
José Ramón González Adrados, F. González Hernández, J. L. García de Ceca, María J. Cáceres Esteban, María C. García Vallejo
págs. 645-649
José María Molina, David Calvo, Juan Jesús Medina Mínguez, Carmen Barrau García, Francisco Romero Falcón
págs. 671-676
págs. 677-682
págs. 683-690
págs. 691-699
págs. 700-713
Short communication: effect of deficit irrigation on curly lettuce grown under semiarid conditions
págs. 714-719
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