The hospitality industry: an attractive employer? An exploration of students' and industry workers' perceptions of hospitality as a career field
págs. 6-14
Student Perceptions towards Cultural Diversity Classroom Approaches: implications for the Hospitality Curriculum
págs. 15-23
Ecotourism Projects: impact on Environmental Attitudes in Introductory Hospitality Courses
págs. 24-29
Event Management Curriculum Development and Positioning: a Path toward Professionalization
págs. 31-39
págs. 41-47
Ruth Fertel: the First Lady of American Restaurants
págs. 48-51
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