Journal of the American Leather Chemists Association

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  Año 1999, Vol. 94, Número 5

  • Chemical Modification of Protein Products Isolated from Chromium-Containing Solid Tannery Waste and Resultant Influence on Physical and Functional Properties

    William Marmer, Maryann M. Taylor, L. F. Cabeza, E. M. Brown

    págs. 171-181

    

  • Potential Applications for Gelatin Isolated from Chromium-Containing Solid Tannery Waste: Microencapsulation

    William Marmer, L. F. Cabeza, Maryann M. Taylor, E. M. Brown

    págs. 182-189

    

  • The Effect of Surfactant on the Isolation of Protein Products from Chromium-Containing Solid Tannery Waste: Influence on the Process and on the Chemical and Physical Properties of the Resultant Gelatin

    E. M. Brown, William Marmer, K. B. Merck, L. F. Cabeza, S. M. Clauson, Maryann M. Taylor

    págs. 190-198