Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
A comparative study of the fatty acid profiles in commercial sheep cheeses
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Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils
A. Chojnacka, W. Gladkowski, G. Kielbowicz, A. Gliszczynska, N. Niezgoda, C. Wawrzenczyk
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