OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2015, Vol. 49, Número 1

  • Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

    Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

    págs. 1-26

    

  • Comparison of different methods of grapevine yield prediction in the time window between fruitset and "veraison"

    Mario de la Fuente Lloreda, R. Linares Torres, Pilar Baeza Trujillo, Carlos Miranda Jiménez, José Ramón Lisarrague

    págs. 27-35

    

  • Optimizing the concentrations of plant growth regulators for "in vitro" shoot cultures, callus induction and shoot regeneration from calluses of grapes

    Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

    págs. 37-45

    

  • Sufficiency ranges (sr) and deviation from optimum percentaje (dop) references for leaf blade and petiole analysis in "Red Grenache" graprevines

    Ana Benito Bermejo, Enrique García-Escudero Domínguez, Izaskun Romero Laibarra, Natalia Domínguez Miguel, Ignacio Martín Rueda

    págs. 47-58

    

  • Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

    Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

    págs. 59-69

    

  • Effect of vine training system on the phenolic composition of red grapes ("Vitis vinifera" L. cv. Xinomavro)

    Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos A. Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

    págs. 71-84