Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2016, Número 2

  • Editorial

    págs. 3-5

    

  • News

    págs. 6-7

    

  • Business news

    págs. 8-9

    

  • Foreign markets

    págs. 10-11

    

  • IFFA Preview

    págs. 12-15

    

  • The industry is well positioned on the eve of IFFA 2016

    Beatrix Fraese

    págs. 16-23

    

  • Self-sufficient production prevents standstill

    Thomas Kersten

    págs. 24-29

    

  • Intensively integrated intersections

    Michael Trautwein, Alois Salzburger

    págs. 30-35

    

  • Neutrality through independent software

    Christian Freese, Thomas Tosse

    págs. 36-43

    

  • Technology is bearing new concepts

    Daniel Sanz, Francesc Castells Piqué, Llorenç Freixanet, Josep Lagares

    págs. 44-53

    

  • What is new at IFFA 2016?

    págs. 54-93

    

  • Pork from the heart of Europe

    R. Maillard

    págs. 94-95

    

  • Between cost leadership and niche markets

    Bernd Stange

    págs. 96-97

    

  • Industry news

    págs. 98-99

    

  • Food spoilage microbes as human pathogens - Part 2

    Parminder Singh, Sandeep Ghatak

    págs. 100-106

    

  • A bioprotective culture shows positive effects

    Daniela Belichovska

    págs. 107-111

    

  • Snack food is growing fast

    Akhilesh K. Verma, Pavan Kumar, Parminder Singh

    págs. 112-118

    

  • Bones are a source of food

    Michail Faivishevsky

    págs. 119-121

    

  • Industry news

    pág. 122

    

  • Calendar

    pág. 123

    

  • Advertisers, Credits, Subscriptions

    págs. 124-125

    

  • Quality characteristics of ready to eat dumplings (momo) prepared from yak meat

    Gurunathan Kandeepan

    págs. 126-130

    

  • Research news

    pág. 131

    

  • Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium

    Ana Elena Soto Morales, M.L. García, María Dolores Selgas Cortecero

    págs. 132-135

    

  • Research

    pág. 136

    

  • The effect of mulberry extracts incorporation on product quality of restructured chicken rolls

    Suman Talukder, B.D. Sharma

    págs. 137-140

    

  • Newa

    pág. 141

    

  • Guidelines for authors

    pág. 142