Journal of wine research

• 

  Año 1996, Vol. 7, Número 2

  • Papers

    • A proposed approach for evaluating expert wine judge performance using descriptive statistics

      Margaret A. Cliff, Marjorie C. King

      • Resumen

      págs. 83-90

      

    • Isolation and selection of malolactic bacteria from southern Catalan wines

      M. Carme Masqué Tell, Albert Bordons de Porrata-Doria

      • Resumen

      págs. 91-101

      

    • Effectiveness of five fungicides on grapevine grey mould and their effects on must fermentation

      Franka Mlikota, Petar Males, B. Cvjetrovic

      • Resumen

      págs. 103-110

      

  • Short Communication

    • Phytotoxic metabolites from Botrytis cinerea Pers.

      I. G. Rubezhnyak, A. M. Zaichenko

      • Resumen

      págs. 111-116

      

    • A mathematical function to study berry growth variability in grapes (Vitis vinifera)

      G. Fanizza, G. Colonna

      • Resumen

      págs. 117-123

      

    • The climate in relation to the quality/typicity of the wines of Burgundy: the 1995 vintage

      Roger Bessis, Jean Claude Fournioux, Philippe Jeandet

      págs. 125-129

      

    • Australian vintage reports 1995

      Australian Wine Brandy Corporation

      págs. 131-140

      

  • Book Reviews

    • Principles and Practices of Winemaking Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson and Ralph E. Kunkee, 1996 London, Chapman and Hall

      Gerry Fowles, John Dickenson

      Es reseña de:

      • Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

        Tim Unwin

        1996

      • Principles and Practices of Winemaking

        Roger B. Boulton, Vernon L. , Singleton, Linda F. Bisson, Ralph E. Kunkee

        1996

      págs. 141-143