Ciência e técnica vitivinícola

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  Año 2015, Vol. 30, Número 2

  • The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal

    Anabela Carneiro, Óscar Pereira, Mario Cunha, Jorge Queiroz

    • Resumen
    • Texto completo

    págs. 53-59

    

  • Determination of anthocyanin content and antioxidant capacity of different grape varieties

    Shivraj Hariram Nile, Doo Hwan Kim, Young Soo Keum

    • Resumen
    • Texto completo

    págs. 60-68

    

  • Finding sensory profilers amongst red wine composition: a novel nationwide approach

    Anibal Jose Coutinho, Patricia Avila, Jorge Manuel Ricardo da Silva

    • Resumen
    • Texto completo

    págs. 69-83

    

  • Amino acids profile of two galician white grapevine cultivars (Godello and Treixadura)

    Yolanda Bouzas Cid, Elena Falqué López, Ignacio Orriols Fernández, Emiliano Trigo Córdoba, Emilia Díaz Losada, Daniel Fornos Rivas, José Manuel Mirás Avalos

    • Resumen
    • Texto completo

    págs. 84-93

    

  • Caracterização físico-química de espumantes Brasileiros

    Marcos Gabbardo, Emilio Celotti

    • Resumen
    • Texto completo

    págs. 94-101