Food microbiology

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  Año 2017, Número 65 (August)

  • Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

    Maria Gougouli, Konstantinos P. Koutsoumanis

    • Resumen

    págs. 264-273

    

  • Survival of Clostridium difficile spores at low water activity

    Kai Deng, Prabhat K. Talukdar, Mahfuzur R. Sarker, Daniel Paredes-Sabja, J.Antonio Torres

    • Resumen

    págs. 274-278

    

  • Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain

    Ana González, Isidro Favián Bayas Morejón, María Antonia Ferrús

    • Resumen

    págs. 279-283

    

  • Bacteriophages as enteric viral indicators in bivalve mollusc management

    Kate R. Hodgson, Valeria A. Torok, Alison R. Turnbull

    • Resumen

    págs. 284-293

    

  • Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

    Laura Buzón Durán, Carlos Alonso Calleja, Félix Riesco Peláez, Rosa Capita González

    • Resumen

    págs. 294-301