Fleischwirtschaft international: journal for meat production and meat processing

• 

  Año 2017, Número 1

  • Use of antibiotics in the Chinese poultry industry and alternative solutions development of antibiotic-free breeding

    Wang Wei, Friedhelm Jaeger, Catharina Hölscher

    págs. 14-19

    

  • Poultry still as popular as ever. Dutch per capita consumption of poultry meat remains constant at a high level

    Gert-Jan Oplaat

    págs. 20-21

    

  • Modern technologies and materials lead to highquality and product safety

    Marcel Veenstra

    págs. 22-23

    

  • Multi-purpose equipment allowa the processing of secondary meat raw materials

    Mikhail L'vovitch Faivishevsky

    págs. 24-27

    

  • Fermented meat products are suitable carriers of probiotics

    Pramod K. Singh, Pavan Kumar, Akhilesh K. Verma, Rajeev Ranjan

    págs. 28-33

    

  • Active and intelligent packagings to reduce wastes in meat-producing chains

    Sophia Dohlen, Judith Kreyenschmidt

    págs. 36-40

    

  • Duplex PCR opens new possibilities for the detection of GM soya in chicken

    Zoran T. Popovski, Elizabeta Miskoska-Milevska, Tome Nestorovski, Zlatko Pejkovski

    págs. 44-46

    

  • Methods of differentiating animal species in foods - Status quo

    H.-U. Waiblinger, D. Bartsch, J. Brockmeyer

    págs. 50-55

    

  • Storage stability of chicken meat incorporated noodles at ambient temperature under aerobic condition

    Akhilesh K. Verma, V. Pathak, Pramila Umaraw, V. P. Singh

    págs. 56-61

    

  • Thermoresistance and regeneration of heat-damaged E. faecium PCM 1859 in a medium with reduced pH value

    Bozena Danyluk, Jerzy Stangierski

    págs. 62-65