OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2017, Vol. 51, Número 1

  • Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using two elicitors

    Rocío Gil Muñoz, Ana Belén Bautista Ortín, Yolanda Ruiz García, José Ignacio Fernández Fernández, María Encarnación Gómez Plaza

    • Resumen
    • Texto completo

    págs. 17-27

    

  • Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

    Amélie Rabot, Céline Rousseau, Anna Li-Mallet, Léa Antunes, Audrey Osowski, Laurence Geny

    • Resumen
    • Texto completo

    págs. 29-35

    

  • The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

    Vivian Zufferey, Jean Laurent Spring, Thibaut Verdenal, Ágnès Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge E. Spangenberg, Olivier Viret

    • Resumen
    • Texto completo

    págs. 37-57

    

  • A review of the current knowledge of red wine colour

    Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus, Victor Armando Pereira de Freitas

    • Resumen
    • Texto completo

    págs. 1001-1021