Laurence Geny

• Artículos de revistas (18)
• Colaboraciones en obras colectivas (1)

• Artículos de revistas

  • Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

    Guilherme Martins, Cosimo Casini, Jean Pierre Da Costa, Laurence Geny, Aline Lonvaud-Funel, Isabelle Masneuf-Pomarède

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 54, Nº 1, 2020, págs. 49-61

    • Resumen
    • Texto completo
    

  • Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

    Amélie Rabot, Céline Rousseau, Anna Li-Mallet, Léa Antunes, Audrey Osowski, Laurence Geny

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 51, Nº 1, 2017, págs. 29-35

    • Resumen
    • Texto completo
    

  • Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

    Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 47, Nº 2, 2013, págs. 129-136

    

  • Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

    I. Ky, Bénédicte Lorrain, Michaël Jourdes, Grégory Pasquier, M. Fermaud, Laurence Geny, Patrice Rey, Bernard Donèche, P.-L. Teissedre

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 2, 2012, págs. 215-226

    • Resumen
    

  • Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

    Bénédicte Lorrain, I. Ky, Grégory Pasquier, Michaël Jourdes, Lucia Guerin, Laurence Geny, Patrice Rey, Bernard Donèche, P.-L. Teissedre

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 18, Nº 1, 2012, págs. 64-72

    • Resumen
    

  • S-Abscisic acid, 2-chloroethylphosphonic acid and indole 3-acetic acid treatments modify grape ("Vitis vinifera" L. "Cabernet Sauvignon") hormonal balance and wine quality

    A. S. González, P. Olea, Edmundo Bordeu Schwarze, José Antonio Alcalde, Laurence Geny

    Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 51, Nº 2, 2012, págs. 45-52

    

  • Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

    Christelle Deytieux, Séverine Gagne, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 41, Nº 3, 2007, págs. 141-148

    

  • Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon

    Laurence Geny, Cédric Saucier, Séverine gagné, Christelle Deytieux, Karine Esteve

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 40, Nº 1, 2006, págs. 7-14

    

  • ABA during reproductive development in non- irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

    Helena Baigorri, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Carmen Antolín Bellver, Manuel Sánchez Díaz, Iñaki de Luis

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 3, 2003, págs. 169-176

    • Resumen
    

  • Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between "noble rot" and "grey mould"

    Laurence Geny, A. Darrieumerlou, Bernard Donèche

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 2, 2003, págs. 102-106

    • Resumen
    

  • Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

    Laurence Geny, C. Saucier

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 51, Nº. 27, 2003, págs. 8051-8054

    

  • Relationships between endogenous polyamines, cellular structure and arrested growth of grape berries

    Laurence Geny, Lydia Colin, Céline Cholet

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 2, 2002, págs. 101-108

    • Resumen
    

  • Rôle des polyamines dans le développement des racines adventives de "Vitis vinifera L."

    Laurence Geny, Michel Broquedis, René Dalmasso

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 36, Nº 2, 2002, págs. 97-102

    

  • Developmental processes, polyamine composition and content of fruiting cuttings of Vitis vinifera L: Responses to nitrogen deficiency

    Michel Broquedis, Laurence Geny

    Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 41, Nº 3, 2002, págs. 123-127

    

  • Influence of training system on the reproductive development and hormonal levels of "Vitis vinifera" L. cv. tempranillo

    Helena Baigorri, Carmen Antolín Bellver, Iñaki de Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez Díaz

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 4, 2001, págs. 357-363

    

  • Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par "Botrytis cinerea"

    Laurence Geny, Michel Broquedis, A. Darrieumerlou, Bernard Donèche

    Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 40, Nº 1, 2001, págs. 11-15

    

  • Free, conjugated, and wall-bound polyamines in various organs of fruiting cuttings of "vitis vinifera" L. cv. Cabernet Sauvignon

    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, J. Bouard

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 1, 1997, págs. 80-84

    

  • Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of "vitis vinifera" L. cv. Cabernet Sauvignon

    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, J. P. Soyer, J. Bouard

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 1, 1997, págs. 85-92

    

• Colaboraciones en obras colectivas

  • Effet de Botrytis Cinerea sur la composition en polyamines des baies de raisin selon l' intensite des symptomes

    Laurence Geny, Michel Broquedis, A. Darrieumerlou, Bernard Donèche

    La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 615-620

    

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