Australian journal of grape and wine research

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  Año 2012, Vol. 18, Número 1

  • Review: Use of recycled wastewater for irrigating grapevines

    S. Laurenson, N.S. Bolan, E. Smith, Jane M. McCarthy

    • Resumen

    págs. 1-10

    

  • Profiling and accurate quantification of trans‐resveratrol, trans‐piceid, trans‐pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves

    Urska Vrhovsek, Giulia Malacarne, Domenico Masuero, Luca Zulini, Graziano Guella, Marco Stefanini, Riccardo Velasco, Fulvio Mattivi

    • Resumen

    págs. 11-19

    

  • Climatic potential for viticulture in Central Chile

    C. Montes, J.F. Pérez Quesada, Álvaro Peña Neira, Jorge Tonietto

    • Resumen

    págs. 20-28

    

  • Genome‐wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)

    G. Banilas, E. Korkas, Vasileios Englezos, A.A. Nisiotou, G. Hatzopoulos

    • Resumen

    págs. 29-38

    

  • Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA)

    M. M. Baleiras Couto, A.S. Gomes, M. Casal, F.L. Duarte

    • Resumen

    págs. 39-42

    

  • Influence of temperature and humidity on mortality of grapevine phylloxera Daktulosphaira vitifoliae clonal lineages: a scientific validation of a disinfestation procedure for viticultural machinery

    G.A. Korosi, Peter Mee, K. S. Powell

    • Resumen

    págs. 43-47

    

  • Predicting the time course of grape ripening

    Victor O. Sadras, Paul R. Petrie

    • Resumen

    págs. 48-56

    

  • A new closing Y‐shaped training system for grapevines

    Alberto Palliotti

    • Resumen

    págs. 57-63

    

  • Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

    Bénédicte Lorrain, I. Ky, Grégory Pasquier, Michaël Jourdes, Lucia Guerin, Laurence Geny, Patrice Rey, Bernard Donèche, P.-L. Teissedre

    • Resumen

    págs. 64-72

    

  • Cover crop evapotranspiration in a northeastern US Concord (Vitis labruscana) vineyard

    Michela Centinari, Stefano Poni, Diego Sebastiano Intrigliolo Molina, Danilo Dragoni, Alan Lakso

    • Resumen

    págs. 73-79

    

  • Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy

    Edoardo Fiorillo, Alfonso Crisci, T., Filippo Salvatore Di Gennaro, Stefano Di Blasi, Alessandro Matese, Jacopo Primicerio, F.P., Lorenzo Genesio

    • Resumen

    págs. 80-90

    

  • Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines

    Olga Makhotkina, Bénédicte Pineau, Paul A. Kilmartin

    • Resumen

    págs. 91-99

    

  • Effects of applied water amounts at various fractions of evapotranspiration (ETc) on leaf gas exchange of Thompson Seedless grapevines

    Larry E. Williams

    • Resumen

    págs. 100-108

    

  • Substantial water uptake into detached grape berries occurs through the stem surface

    Tobias Becker, E. Grimm, Moritz Knoche

    • Resumen

    págs. 109-114