American Journal of Enology and Viticulture

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  Año 1997, Vol. 48, Número 1

  • Winemaking from koshu variety by the "sur lie" method: behavior of free amino acids and proteolytic activities in the wine

    Michikatsu Sato, Yumiko Suzuki, Ken'Ichi Hanamure, Izumi Katoh, Yoshiaki Yagi, Ken'Ichi Otsuka

    págs. 1-6

    

  • Effects of virus and virus-like infections on growth, yield, and fruit qulity of Albana and trebbiano romagnolo grapevines

    Rino Credi, Anna Rosa Babini

    págs. 7-12

    

  • Disappearance of anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates

    Koki Yokotsuka, Vernon L. Singleton

    págs. 13-25

    

  • Crown gall formation in a diverse collection of "vitis" genotypes inoculated with "agrobacterium vitis"

    E. W. Stover, H. J. Swartz, Thomas J. Burr

    págs. 26-32

    

  • Oxidation of "trans-"resveratrol by a hypodermal peroxidase isoenzyme from gamay rouge grape ("vitis vinifera") berries

    M. Morales, J. Alcántara, Alfonso Ros Barceló

    págs. 33-38

    

  • Some effects of processing enzymes on anthocyanins and phenolics in Pinot noir and Cabernet Sauvignon wines

    Jolynne D. Wightman, Steven F. Price, Barney T. Watson, R. E. Wrolstad

    págs. 39-48

    

  • Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation

    V. Gerbaux, Adalberto Villa, C. Monamy, Alain Bertrand

    págs. 49-54

    

  • Velum formation by flor yeasts isolated from Sherry wine

    P. Martínez, Luis Pérez Rodríguez, Tahía Benítez Fernández

    págs. 55-62

    

  • "In vitro" detection of folpet and its degradation to phthalimide in aqueous solutions and in yeasts suspensions

    A. Viviani-Nauer, Petra Hoffmann-Boller, Jürg Gafner

    págs. 63-66

    

  • "In vivo" detection of folpet and its metabolite phthalimide in grape must and wine

    A. Viviani-Nauer, Petra Hoffmann-Boller, Jürg Gafner

    págs. 67-70

    

  • Effects of ethanol and temperature on the biological aging of Sherry wines

    José Ibeas, J. Ignacio Lozano Romero, Francisco Perdigones Fernández, Juan Jiménez

    págs. 71-74

    

  • Dynamics of flor yeast populations during the biological aging of Sherry wines

    José Ibeas, J. Ignacio Lozano Romero, Francisco Perdigones Fernández, Juan Jiménez

    págs. 75-79

    

  • Free, conjugated, and wall-bound polyamines in various organs of fruiting cuttings of "vitis vinifera" L. cv. Cabernet Sauvignon

    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, J. Bouard

    págs. 80-84

    

  • Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of "vitis vinifera" L. cv. Cabernet Sauvignon

    Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, J. P. Soyer, J. Bouard

    págs. 85-92

    

  • VAM fungi and soil lime content influence rootstock growth and nutrient content

    Stefano Biricolti, F. Ferrini, E. Rinaldelli, Ivano Tamantini, Nadia Vignozzi

    págs. 93-99

    

  • Glycoproteins: characterization in a hybrid grape variety (muscat bailey A) juice, fermenting must, and resultant red wine

    Koki Yokotsuka, Vernon L. Singleton

    págs. 100-114

    

  • Abscisic acid, carbohydrates, and nitrogen contents of kioho grapevines in relation to budbreak induction by water stress

    C. Kamande Ndung'u, Masumi Shimizu, Goro Okamoto, Ken Hirano

    págs. 115-120

    

  • Patterns of sulfite residue persistence in seedless grapes during three months of repeated sulfur dioxide fumigations

    Rodney K. Austin, Willena Clay, Samrane Phimphivong, Joseph L. Smilanick, Delmer J. Henson

    págs. 121-124