OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2020, Vol. 54, Número 1

  • Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

    Antoine T. Gautier, S. J. Cookson, Loïc Lagalle, Nathalie Ollat, Élisa Marguerit

    • Resumen
    • Texto completo

    págs. 1-13

    

  • Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

    Antonella Bosso, Silvia Motta, Loretta Panero, Mauricio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

    • Resumen
    • Texto completo

    págs. 15-26

    

  • Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

    Guzmán Favre, Diego Piccardo, Sergio Gómez Alonso, José Pérez, Esteban García Romero, Adela Mena Morales, Gustavo González Neves

    • Resumen
    • Texto completo

    págs. 27-36

    

  • Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

    Claudia Nioi, Maria Tiziana Lisanti, Lacampagne Soizic, Pascal Noilet

    • Resumen
    • Texto completo

    págs. 37-47

    

  • Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

    Guilherme Martins, Cosimo Casini, Jean Pierre Da Costa, Laurence Geny, Aline Lonvaud-Funel, Isabelle Masneuf-Pomarède

    • Resumen
    • Texto completo

    págs. 49-61

    

  • The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

    Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korac

    • Resumen
    • Texto completo

    págs. 63-74

    

  • Astringency subqualities and sensory perception of Tuscan Sangiovese wines

    Alessandra Rinaldi, Virginie Moine-Ledoux, Luigi Moio

    • Resumen
    • Texto completo

    págs. 75-85