OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2017, Vol. 51, Número 2

  • Mini-review articles

    • The challenging issue of climate change for sustainable grape and wine production

      Nathalie Ollat, Cornelis van Leeuwen, Iñaki García de Cortázar Atauri, Jean-Marc Touzard

      • Resumen
      • Texto completo

      págs. 59-60

      

  • Original research articles

    • Viticulture in Portugal: a review of recent trends and climate change projections

      Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Manuel Moutinho-Pereira, João A. Santos

      • Resumen
      • Texto completo

      págs. 61-69

      

  • Review articles

    • Adapting the wine industry in China to climate change: challenges and opportunities

      Yuanbo Li, Isabel Bardaji Azcárate

      • Resumen
      • Texto completo

      págs. 71-89

      

  • Original research articles

    • Which climatic modeling to assess climate change impacts on vineyards?

      Hervé Quénol, Iñaki García de Cortázar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

      • Resumen
      • Texto completo

      págs. 91-97

      

    • The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions

      Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber K. Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann

      • Resumen
      • Texto completo

      págs. 99-105

      

    • Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

      Hans Reiner Schultz

      • Resumen
      • Texto completo

      págs. 107-114

      

    • Grapevine phenology in France: from past observations to future evolutions in the context of climate change

      Iñaki García de Cortázar Atauri, Éric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber K. Parker, Nicolas Saurin, Cornelis van Leeuwen

      • Resumen
      • Texto completo

      págs. 115-126

      

    • Multi-seasonal effects of warming and elevated CO² on the physiology, growth and production of mature, field grown, Shiraz grapevines

      Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

      • Resumen
      • Texto completo

      págs. 127-132

      

    • Climate vs grapevine pests and diseases worldwide: the first results of a global survey

      B. Bois, S. Zito, A. Calonnec

      • Resumen
      • Texto completo

      págs. 133-139

      

    • What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

      Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

      • Resumen
      • Texto completo

      págs. 141-146

      

    • Modified grape composition under climate change conditions requires adaptations in the vineyard

      Cornelis van Leeuwen, Agnès Destrac-Irvine

      • Resumen
      • Texto completo

      págs. 147-154

      

    • Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

      Laurent Torregrosa, Antoine Bigard, Agnès Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loïc Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu

      • Resumen
      • Texto completo

      págs. 155-165

      

    • Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

      Thierry Simonneau, Eric Lebon, A. Coupel-Ledru, Élisa Marguerit, L. Rossdeutsch, Nathalie Ollat

      • Resumen
      • Texto completo

      págs. 167-179

      

    • Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

      Philippe Vivin, Eric Lebon, Zhanwu Dai, Éric Duchêne, Élisa Marguerit, Iñaki García de Cortázar Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

      • Resumen
      • Texto completo

      págs. 181-189

      

    • Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

      Luis Gonzaga Santesteban García, Carlos Miranda Jiménez, Jorge Urrestarazu Vidart, Maite Loidi, José Bernardo Royo Díaz

      • Resumen
      • Texto completo

      págs. 191-203

      

    • How to adapt winemaking practices to modified grape composition under climate change conditions

      S. Dequin, Jean Louis Escudier, M. Bely, J. Noble, W. Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean-Marie Sablayrolles

      • Resumen
      • Texto completo

      págs. 205-214

      

  • Short communications

    • Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape ("Vitis vinifera" L. ssp. "sylvestris" Gmelin)

      Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer

      • Resumen
      • Texto completo

      págs. 215-220

      

  • Original research articles

    • Impact of grafting type on Esca foliar symptoms

      Mary Séverine, Laveau Coralie, Lecomte Pascal, Birebent Marc, Roby Jean-Philippe

      • Resumen
      • Texto completo

      págs. 221-230

      

    • Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

      Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit

      • Resumen
      • Texto completo

      págs. 231-236

      

  • Review articles

    • Oenological perspective of red wine astringency

      Ignacio García Estévez, María Rosa Pérez Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

      • Resumen
      • Texto completo

      págs. 237-249