págs. 251-261
Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
págs. 263-275
págs. 277-288
págs. 289-301
Brassinosteroids and gibberellic acid: effects on "in vitro" pollen germination in grapevine
págs. 303-307
Two different "Oenococcus" oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
págs. 309-322
págs. 323-328
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge Manuel Ricardo da Silva
págs. 329-342
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