Journal of the science of food and agriculture

• 

  Año 2008, Vol. 88, Número 1

  • Editorial

    David Reid

    págs. 1-1

    

  • Acknowledgement

    págs. 2-6

    

  • Effects of fertilization and other agronomic measures on nutritional quality of crops

    Zhao-Hui Wang, Sheng-Xiu Li, Sukhdew S. Malhi

    • Resumen

    págs. 7-23

    

  • Structural studies of an acidic polysaccharide of Mesona blumes gum

    Tao Feng, Zhengbiao Gu, Zhengyu Jin

    • Resumen

    págs. 24-34

    

  • Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1- to 42-day-old broilers

    Li-Li Li, Zheng-Ping Hou, Tie-Jun Li, Guo-Yao Wu, Rui-Lin Huang, Zheng-Ruan Tang, Cheng-bo Yang, Joshua Gong, Hai Yu, Xiang Feng Kong, Eric Pan, Zheng Ruan, Wu-Ying Chu, Zhe-Yuan Deng, Mingrong Xie, Jun Deng, Fu-Gui Yin, Yu-Long Yin

    • Resumen

    págs. 35-42

    

  • Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders

    Arun K Panda, Savaram S Rama Rao, Manteta VLN Raju, Sita S Sharma

    • Resumen

    págs. 43-47

    

  • Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions

    Patricia Zorzete, Rosimar S Castro, Claudia R Pozzi, Ana Lia M Israel, Homero Fonseca, Gianni Yanaguibashi, Benedito Corrêa

    • Resumen

    págs. 48-55

    

  • Chitosan coating minimises eggshell breakage and improves egg quality

    Cenzig Caner, Ozge Cansiz

    • Resumen

    págs. 56-61

    

  • Development of high-performance liquid chromatography and non-aqueous capillary electrophoresis methods for the determination of fenoxycarb residues in wheat samples

    Mian Liu, Hui Yang, Hongxia Liu, Po Han, Xie Wang, Shusheng Zhang, Yangjie Wu

    • Resumen

    págs. 62-67

    

  • Phenolics of Vaccinium berries and other fruit crops

    Wilhelmina Kalt, Shawna L MacKinnon, Jane McDonald, Melinda Vinqvist, Cheryl Craft, Amy B Howell

    • Resumen

    págs. 68-76

    

  • Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems

    H Anette van Dorland, Michael Kreuzer, Hans Leuenberger, Hans-Rudolf Wettstein

    • Resumen

    págs. 77-85

    

  • Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey

    Nazım Şekeroǧlu, Faruk Ozkutlu, S Metin Kara, Mensure Ozguven

    • Resumen

    págs. 86-90

    

  • Properties of refrigerated ground beef treated with potassium lactate and sodium diacetate

    Mirosław Fik, Krzysztof Surówka, Bożena Firek

    • Resumen

    págs. 91-99

    

  • Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent

    G. Murtaza, Abdul Ghafoor, Manzoor Qadir

    • Resumen

    págs. 100-107

    

  • Milling performance in desi-type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size

    Jennifer A Wood, Edmund J Knights, Steven Harden

    • Resumen

    págs. 108-115

    

  • Study of the volatile composition of tomato during storage by a combination sampling method coupled with gas chromatography/mass spectrometry

    Zhuo-Min Zhang, Dan-Dan Zeng, Gong-Ke Li

    • Resumen

    págs. 116-124

    

  • Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

    Niina MM Saviranta, Mikko J Anttonen, Atte von Wright, Reijo O Karjalainen

    • Resumen

    págs. 125-132

    

  • Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability

    Fujin Wang, Naoki Nishino

    • Resumen

    págs. 133-140

    

  • Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet/cereal rotation system

    Özden Öztürk, Ali Topal, Fikret Akınerdem, Necdet Akgün

    • Resumen

    págs. 141-150

    

  • Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage

    Zisheng Luo, Xiaoling Xu, Bifang Yan

    • Resumen

    págs. 151-157

    

  • Tomato quality is more dependent on temperature than on photosynthetically active radiation

    Patrick Riga Sultana, Mikel Anza, Carlos Garbisu Crespo

    • Resumen

    págs. 158-166

    

  • Chemical characteristics of Śliwowica Łącka and other plum brandies

    Paweł Satora, Tadeusz Tuszyński

    • Resumen

    págs. 167-174