Journal of the science of food and agriculture

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  Año 2008, Vol. 88, Número 6

  • Breeding upland rice for drought resistance

    Jérôme Bernier, Gary N Atlin, Rachid Serraj, Arvind Kumar, Dean Spaner

    • Resumen

    págs. 927-939

    

  • Nutrient digestibility response to graded dietary levels of sodium chloride in weanling pigs

    Yu-Long Yin, Chunhong Huang, Xin Wu, Tiejun Li, Ruilin Huang, Ping Kang, Qin Hu, Wuying Chu, Xiangfeng Kong

    • Resumen

    págs. 940-944

    

  • Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

    Maria Rosalba Perez-Tinoco, Rosa Ana Pérez, Marco Salgado-Cervantes, Max Reynes, Fabrice Vaillant

    • Resumen

    págs. 945-953

    

  • Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L

    Alejandra Cardelle Cobas, Mar Villamiel, Agustín Olano, Nieves Corzo Sánchez

    • Resumen

    págs. 954-961

    

  • Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities

    O. S. A. Oluwole

    • Resumen

    págs. 962-969

    

  • Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus

    Jean-Michel Savoie, Nathalie Minvielle, Michèle L Largeteau

    • Resumen

    págs. 970-975

    

  • Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation

    Mette H Thomsen, Pauli Kiel

    • Resumen

    págs. 976-983

    

  • Energy substrate efficiency during batch cultures of Geotrichum candidum

    Majda Aziza, Lydia Adour, Abdeltif Amrane

    • Resumen

    págs. 984-988

    

  • The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries

    Rachel S Burch, Agnieszka Trzesicka, Matthew Clarke, J. S. Elmore, Adrian Briddon, Wendy Matthews, Nina Webber

    • Resumen

    págs. 989-995

    

  • Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage

    Eric Curry

    • Resumen

    págs. 996-1006

    

  • Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto

    Que-King Wei, Tong-Rong Chen, Jun-Ting Chen

    • Resumen

    págs. 1007-1011

    

  • Segmental distribution and expression of two heterodimeric amino acid transporter mRNAs in the intestine of pigs during different ages

    Dingyuan Feng, Xiangyan Zhou, Jianjun Zuo, Changming Zhang, Yulong Yin, Xiuqi Wang, Tian Wang

    • Resumen

    págs. 1012-1018

    

  • Cold-triggered/heat-destroyed emulsions composed of phospholipids and triacylglycerols as thermal history indicators for cold-chain distribution systems

    Kohdai Nagata, Tatsuya Mizoguchi, Makoto Kitsunai, Kumi Hirose, Akira Hirasawa, Kazuhiro Chiba

    • Resumen

    págs. 1019-1024

    

  • Hemagglutinating activity and corresponding putative sequence identity from Curcuma aromatica rhizome

    Ponpimol Tiptara, Amorn Petsom, Sophon Roengsumran, Polkit Sangvanich

    • Resumen

    págs. 1025-1034

    

  • Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS

    Zhuomin Zhang, Dandan Zeng, Gongke Li

    • Resumen

    págs. 1035-1042

    

  • Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats

    Emmy Hainida, Amin Ismail, Normah Hashim, Norhaizan Mohd.-Esa, Ainul Zakiah

    • Resumen

    págs. 1043-1050

    

  • Physico-chemical characterization of date varieties using multivariate analysis

    M. Nasiruddin Khan, Anila Sarwar, M. Farooq Wahab, Roohi Haleem

    • Resumen

    págs. 1051-1059

    

  • Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis

    Richard M Wolfe, Thomas H Terrill, James P Muir

    • Resumen

    págs. 1060-1067

    

  • Storage stability of an egg yolk cream formulation: texture and microbiological assessment

    Joana F Fundo, Mafalda AC Quintas, Teresa RS Brandão, Cristina LM Silva

    • Resumen

    págs. 1068-1073

    

  • Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red

    Dharini Sivakumar, Yvette Naudé, Egmont Rohwer, Lise Korsten

    • Resumen

    págs. 1074-1081

    

  • Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats

    Marlena C Kruger, Wei-Hang Chua, Alison Darragh, C.L. Booth, Colin Prosser, Dianne Lowry

    • Resumen

    págs. 1082-1090

    

  • Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

    Valerio Cristofori, Simone Ferramondo, Gianpaolo Bertazza, Cristina Bignami

    • Resumen

    págs. 1091-1098

    

  • Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry

    Mi Jin Cho, L. R. Howard, R. L. Prior, Teddy Morelock

    • Resumen

    págs. 1099-1106

    

  • Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

    Simona Proietti, Youssef Rouphael, Giuseppe Colla, Mariateresa Cardarelli, Marina De Agazio, Massimo Zacchini, Elvira Rea, Stefano Moscatello, Alberto Battistelli

    • Resumen

    págs. 1107-1114