Journal of the science of food and agriculture

• 

  Año 2008, Vol. 88, Número 14

  • The definition, source, manifestation and assessment of unintended effects in genetically modified plants

    Ping-Jian Deng, Xiang-Yang Zhou, Dong-Yan Yang, Hong-Li Hou, Xiao-Ke Yang, Yong-Hong Li, Yong-Cun Yang, Xue-Lin Wang, Shi-Song Fang, Shui-Qing Wu, Jin Liu

    • Resumen

    págs. 2401-2413

    

  • Extraction of pure lycopene from industrial tomato by-products in water using a new high-pressure process

    Daniele Naviglio, Fabiana Pizzolongo, Lydia Ferrara, Alejandro Aragòn, Antonello Santini

    • Resumen

    págs. 2414-2420

    

  • Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation

    Priyanka Singh, Bhawana Srivastava, Ashok Kumar, Rajesh Kumar, Nawal K Dubey, Rajesh Gupta

    • Resumen

    págs. 2421-2425

    

  • Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages

    Beatriz Villegas, Inmaculada Carbonell, Elvira Costell Ibáñez

    • Resumen

    págs. 2426-2434

    

  • Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

    Clara Fares, Pasquale Codianni, Franca Nigro, Cristiano Platani, Francesca Scazzina, Nicoletta Pellegrini

    • Resumen

    págs. 2435-2444

    

  • Effects of trypsin-hydrolyzed wheat gluten peptide on wheat flour dough

    Bong-Kyung Koh, Kyung Ah-Song

    • Resumen

    págs. 2445-2450

    

  • Macro and trace elements in edible tissues of Carcinus maenas and Necora puber

    Bárbara Teixeira, Sara Barrento, Maria Luísa Carvalho, Maria Leonor Nunes, António Marques

    • Resumen

    págs. 2451-2459

    

  • Oil recovery and lecithin production using water degumming sludge of crude soybean oils

    Liliana N Ceci, Diana Constenla, Guillermo H. Crapiste

    • Resumen

    págs. 2460-2466

    

  • Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal

    Maria Guardia-Rubio, Antonio Ruiz-Medina, Antonio Molina Díaz, María José Ayora-Cañada

    • Resumen

    págs. 2467-2473

    

  • Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds

    Boguslaw I Olkowski

    • Resumen

    págs. 2474-2478

    

  • Ruminal micro-organisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid

    Michael RF Lee, John KS Tweed, N. D. Scollan, Michael L Sullivan

    • Resumen

    págs. 2479-2485

    

  • Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables

    Ganiyu Oboh, Heike Raddatz, Thomas Henle

    • Resumen

    págs. 2486-2492

    

  • S-Allyl cysteine, S-ethyl cysteine and S-propyl cysteine alleviate oxidative stress-induced damage within PC12 cells

    Chiu-mei Chen, Mei-chin Yin

    • Resumen

    págs. 2493-2498

    

  • Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

    Huertas María Díaz Mula, Pedro Javier Zapata Coll, Antonio Fabián Guillén Arco, Salvador Castillo García, Domingo Martínez Romero, Daniel Valero Garrido, María Serrano Mula

    • Resumen

    págs. 2499-2507

    

  • PCR-RFLP and DAMD-PCR genotyping for Salvia species

    Mehmet Karaca, Ayse Gul Ince, Saadet Tugrul Ay, Kenan Turgut, Ahmet Naci Onus

    • Resumen

    págs. 2508-2516

    

  • Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

    Christophe M Courtin, Katrien Swennen, Willem F Broekaert, Quirine Swennen, Johan Buyse, Eddy Decuypere, Christiaan W Michiels, Bart de Ketelaere, Jan A Delcour

    • Resumen

    págs. 2517-2522

    

  • Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)

    Haixia Chen, Zhaoshuai Wang, Xueming Lu, Bijun Xie

    • Resumen

    págs. 2523-2528

    

  • Characterization of p-coumarate accumulation, p-coumaroyl transferase, and cell wall changes during the development of corn stems

    Ronald D Hatfield, J. M. Marita, Kenneth Frost

    • Resumen

    págs. 2529-2537

    

  • Performance comparison of free and immobilised chicken liver esterase inhibited by four different pesticides

    Fei Xu, Wei-Jing Yu, Da-Wen Sun, Xue-Qin Xu, Tse-Chao Hua

    • Resumen

    págs. 2538-2542

    

  • Total and organic mercury, selenium and α-tocopherol in some deep-water fish species

    Cláudia Afonso, Helena M Lourenço, Cátia Pereira, Maria F Martins, Maria L Carvalho, Matilde Castro, M. L. Nunes

    • Resumen

    págs. 2543-2550

    

  • A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality

    Matthew A Turner, Cindy HN Soh, Nishath K Ganguli, M. J. Sissons

    • Resumen

    págs. 2551-2555

    

  • Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots

    Guan-Jhong Huang, Heng-Yuan Chang, Hsien-Jung Chen, Te-Ling Lu, Yuan-Shiun Chang, Ming-Jyh Sheu, Yaw-Huei Lin

    • Resumen

    págs. 2556-2562

    

  • Rapid determination of the fat content in packaged dairy products by unilateral NMR

    Emil Veliyulin, Igor V Mastikhin, Andrew E Marble, Bruce J Balcom

    • Resumen

    págs. 2563-2567

    

  • Effect of fibrolytic enzymes and an inoculant on in vitro degradability and gas production of low-dry matter alfalfa silage

    Lazar K Kozelov, Fedosko Iliev, A. N. Hristov, Shah Zaman, Tim A. McAllister

    • Resumen

    págs. 2568-2575

    

  • Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl-isothiocyanate in cress (Lepidium sativum L.)

    Joska Gerendás, Manuela Sailer, Marie-Luise Fendrich, Thorsten Stahl, Volker Mersch-Sundermann, Karl H Mühling

    • Resumen

    págs. 2576-2580