Recent advances in animal nutrition

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  Año 2006, Número 1

  • Milk fatty acids: implications for human health

    A.M. Salter, A. L. Lock, Philip C. Garnsworthy, D. E. Bauman

    págs. 1-18

    

  • Milk protein: biology supports balancing rations for amino acids

    H. Lapierre, G. Raggio, D. R. Ouellet, R. Berthiaume, S. Lemosquet, L. Doepel, D. Pacheco

    págs. 19-35

    

  • Nutrient regulation of hormonal, humoral and cellular responses in postpartum lactating dairy cows: building blocks for restoration of fertility?

    William Thatcher, Flavio T. Silvestre, Todd R. Bilby, Charles R. Staples, José Eduardo P. Santos, Carlos A. Risco, Leslie A. MacLaren

    págs. 37-60

    

  • Body condition score in dairy cows: targets for production and fertility

    Philip C. Garnsworthy

    págs. 61-86

    

  • Extended lactations in intensive and pasture-based dairing

    K.L. Macmillan, C. Granger, M. J. Auldist

    págs. 87-102

    

  • Antioxidants in animal products

    George Paganga

    págs. 103-116

    

  • Meat as a component of a healthy diet-are there any risks or benefits if meat is avoided in the diet?

    Hans Konrad Biesalski

    págs. 117-152

    

  • Interpretation and application of EC rulings

    Judith Nelson

    págs. 153-188

    

  • European Union enlargement: effects on UK animal agriculture

    Andrew Knowles

    págs. 189-198

    

  • By-products from non-food agriculture: implications for the feed supply industry

    Tim Wilson

    págs. 199-208

    

  • By-products from non-food agriculture: technicalities of nutrition and quality

    Matthew L. Gibson, Kip Karges

    págs. 209-228

    

  • Effects of manipulating muscle glycogen on meat quality in pigs

    Niels Oksbjerg

    págs. 229-242

    

  • Effects of L-carnitine and other strategies to influence prenatal muscle development and subsequent offspring performance

    Jason C. Woodworth

    págs. 243-254

    

  • Poultry zoonoses

    Phillippa L. Connerton, Ian F. Connerton

    págs. 255-274

    

  • Genetics and nutrition: What's around the corner?

    Sam Hoste

    págs. 275-288

    

  • Sow and boar nutrition: modern nutrition for modern genotypes

    W.H. Close

    págs. 289-312

    

  • Physicochemical changes to starch structure during processing of raw materials and their implications for starch difestibility in newly weaned piglets

    Frederic J. Doucet, Gavin White, Julian Wiseman, Sandra E. Hill

    págs. 313-330

    

  • Nutritional value of legumes (pea and faba bean) and economics of their use

    Katell Crepon

    págs. 331-365