Milk fatty acids: implications for human health
A.M. Salter, A. L. Lock, Philip C. Garnsworthy, D. E. Bauman
págs. 1-18
Milk protein: biology supports balancing rations for amino acids
H. Lapierre, G. Raggio, D. R. Ouellet, R. Berthiaume, S. Lemosquet, L. Doepel, D. Pacheco
págs. 19-35
Nutrient regulation of hormonal, humoral and cellular responses in postpartum lactating dairy cows: building blocks for restoration of fertility?
William Thatcher, Flavio T. Silvestre, Todd R. Bilby, Charles R. Staples, José Eduardo P. Santos, Carlos A. Risco, Leslie A. MacLaren
págs. 37-60
Body condition score in dairy cows: targets for production and fertility
págs. 61-86
págs. 87-102
págs. 103-116
págs. 117-152
págs. 153-188
European Union enlargement: effects on UK animal agriculture
págs. 189-198
By-products from non-food agriculture: implications for the feed supply industry
págs. 199-208
By-products from non-food agriculture: technicalities of nutrition and quality
págs. 209-228
págs. 229-242
págs. 243-254
págs. 255-274
Genetics and nutrition: What's around the corner?
págs. 275-288
Sow and boar nutrition: modern nutrition for modern genotypes
págs. 289-312
págs. 313-330
págs. 331-365
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