Pig bristles fuel the industry: A new technology allows to transform the former waste into something useful
págs. 21-23
Plants reduce defects of poultry meat: A research highlights the effects of plant extracts on vascularization and protection of muscle cells
págs. 24-26
Global synopsis of poultry production: Patterns and dynamics in the meat sector between 2006 and 2016
págs. 28-31
Boar taint is a challenge to be adressed: The carcasses must be controlled to decrease the risk of a bad consumer experience
págs. 33-35
Echinococcsis poses an increasing threat: Beneath others optimiized slaughter hygiene is a basic to reduce zoonosis
págs. 36-42
Natural Biopreservatives are trending: The modern preservatives are of microbiological or animal origin and lead to minimal processing
págs. 44-53
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