South african journal of enology and viticulture

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  Año 2019, Vol. 40, Número 2

  • Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China)

    Y. Zhou, P. Su, H. Yin, ZhiHao Dong, L. Yang, C. Yuan

    • Resumen
    • Texto completo

    págs. 120-131

    

  • Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars

    P. Gago, Geneviève Conéjéro, M.C. Martínez, Patrice This, J.L. Verdeil

    • Resumen
    • Texto completo

    págs. 132-140

    

  • Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines

    E. H. Blancquaert, Anita Oberholster, Jorge Manuel Ricardo da Silva, A. J. Deloire

    • Resumen
    • Texto completo

    págs. 141-156

    

  • Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil

    José María Oliveira, R. Egipto, Olga Laureano, R. de Castro Torío, G.E. Pereira, Jorge Manuel Ricardo da Silva

    • Resumen
    • Texto completo

    págs. 157-171

    

  • Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia

    V.N. Radovanović, M. Andjelkovic, B. Arsić, A. Radovanovic, L. Gojković Bukarica

    • Resumen
    • Texto completo

    págs. 172-180

    

  • Hydric Behaviour and Gas Exchange in Different Grapevine Varieties (Vitis vinifera L.) from the Maule Valley (Chile)

    Gastón Gutiérrez Gamboa, Alonso Pérez Donoso, Alicia Pou Mir, César Acevedo Opazo, Héctor Valdés Gómez

    • Resumen
    • Texto completo

    págs. 181-191

    

  • UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments

    A. Fernandes de Oliveira, F. Rais, I. Dettori, Giovanni Azzena, Giovanni Nieddu

    • Resumen
    • Texto completo

    págs. 192-209

    

  • Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

    S. C. Fairbairn, Antonio C. da Silva Ferreira, F. F. Bauer

    • Resumen
    • Texto completo

    págs. 210-220

    

  • Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes

    Marianne Mckay, F. F. Bauer, V. Panzeri, L. M. Mokwena, A. Buica

    • Resumen
    • Texto completo

    págs. 221-236

    

  • Nitrogen and Sulphur Foliar Fertilisation

    F. A. Bruwer, W. J. Du Toit, A. Buica

    • Resumen
    • Texto completo

    págs. 237-252

    

  • Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa

    Elleunorah Allsopp, J. C. Fourie

    • Resumen
    • Texto completo

    págs. 253-259

    

  • Recent Developments in Seedless Grapevine Breeding

    M. Akkurt, Hande Tahmaz, S. Veziroğlu

    • Resumen
    • Texto completo

    págs. 260-265

    

  • Grape Must Profiling and Cultivar Discrimination Based on Amino Acid Composition and General Discriminant Analysis with Best Subset

    Gabriella Petrovic, José Luis Aleixandre Tudó, A. Buica

    • Resumen
    • Texto completo

    págs. 266-278

    

  • The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution

    G. Garrido Bañuelos, A. Buica, E. Sharp, A. de Villiers, W. J. Du Toit

    • Resumen
    • Texto completo

    págs. 279-288

    

  • Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil

    A. R. Mulidzi, C. E. Clarke, P. A. Myburgh

    • Resumen
    • Texto completo

    págs. 289-300

    

  • Potential of South African Entomopathogenic Nematodes to Control the Leaf Miner, Holocacista capensis (Lepidoptera: Heliozelidae)

    L. A. I. Steyn, P. Addison, A. P. Malan

    • Resumen
    • Texto completo

    págs. 301-309