Wine and viticulture journal

• 

  Año 2019, Número 3

  • Industry Association Columns

    • Australian Grape and Wine prepares for increased workload in the political arena

      Tony Battaglene

      págs. 8-8

      

    • Wine Australia: Have the wood on grapevine trunk diseases

      Liz Waters

      págs. 10-10

      

    • ASVO set to co-host the Australian Wine Industry technical conference

      Anthony L. Robinson

      págs. 11-12

      

  • Events

    • Paris industry conference focuses on digital innovation and variety adaptation for climate change

      Peter Hayes

      págs. 13-16

      

  • Winemaking

    • The scientific art of blending?

      Erika Szymanski

      págs. 17-19

      

    • Post-harvest use of ozone gas on winegrapes

      Fabio Mencarelli, Cesare Catelli

      págs. 20-22

      

    • Low SO2 winemaking: bio-protection for microbial control pre-fermentation

      Joana Coulon, Bastien Nazaris, Alana Seabrook

      págs. 23-26

      

    • AWRI Report: Wine storage temperature - investigating the impact of small differences

      Eric N. Wilkes, Bryan Newell, Daniel L. Johnson

      págs. 27-29

      

  • Viticulture

    • Trellising: Going against the grain with alternatives to wooden trellis posts

      Hans Mick

      págs. 30-39

      

    • Rootstocks: Breeding next generation rootstocks with durable pest resistance using DNA marker-assisted selection

      Jake Dunlevy, Peter R. Clingeleffer, Harley Smith

      págs. 40-44

      

    • Irrigation: Balancing the challenges of hotter, drier seasons and water scarcity

      Mark Morris

      págs. 46-51

      

    • Alternative varieties: Clairette - a heat-hardy white

      Greg Barritt

      págs. 52-53

      

  • Business & Marketing

    • Wine exporting: Driving the strategic growth of Australian wines in the us market - stage 2

      Armando Maria Corsi, Larry Lockshin, Justin Cohen, Jordan Louviere, Johan Bruwer

      págs. 54-55

      

    • Wine exporting: Unprecedented export market data in new online tool

      Peter Bailey

      págs. 56-57

      

    • Climate change impacting the Australian wine industry: what can we do?

      Richard Smart

      págs. 58-60

      

    • The rose revolution

      Margot Stolle

      págs. 61-62

      

  • Tasting

    • The many shades of rose

      Hans Mick

      págs. 66-71