Journal of hospitality and tourism education

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  Año 1999, Vol. 10, Número 4

  • Faculty Development

    • IPA and DSI: Enhancing the Usefulness of Student Evaluation of Teaching Data

      Daniel J. Mount, Michael P. Sciarini

      • Resumen

      págs. 8-14

      

  • Course & Curriculum

    • Food Culture of the Mediterranean: a Model for the Development of an Interdisciplinary Course That Supports Student Synthesis

      Annette Graham

      • Resumen

      págs. 15-17

      

    • Service Learning in the Hospitality and Tourism Business Environment

      Robert O'Halloran, Cynthia S. O'Halloran

      • Resumen

      págs. 18-21

      

  • Team-Based Learning

    • Team-Based Interaction in the Foodservice Instructional Laboratory: an Exploratory Model of Team Composition, Team-Member Interaction, and Performance

      Alex M. Susskind, Carl P. Borchgrevink

      • Resumen

      págs. 22-29

      

    • Evolving Learning Environments: another Team-Based Example in Higher Education

      Joseph M. LaLopa, James W Jr Jacobs, Clark Hu

      • Resumen

      págs. 30-37

      

  • Technology

    • Collaborative Web-Based Project on Tourism and Marketing

      Daniel Spears, Carl A. ,Jr Boger, Rebecca Gould

      • Resumen

      págs. 38-41

      

    • Using Computer Simulations to Enhance Teaching: Overcome the Fear

      Chris Roberts

      • Resumen

      págs. 42-44

      

    • Untangling Web Search Engines

      Michael L Kasavana, Carl P. Borchgrevink

      • Resumen

      págs. 45-51

      

  • Service Quality

    • Examining the Characteristics of “Customers from Hell” and Their Impact on the Service Encounter

      Bonnie J. Knutson, Robert S Woods, Carl P. Borchgrevink

      • Resumen

      págs. 52-56

      

  • Travel and Tourism

    • Observations on the Effects of Terrorism on the Tourism Industry in Peru and other World-Troubled Destinations

      Matt A. Casado

      • Resumen

      págs. 57-59