Starch research over the years
Sajid Alavi
págs. 307-308
P. Harriott, S.S.H. Rizvi, S.H. Alavi
págs. 309-319
S.H. Alavi, P Harriott, S.S.H. Rizvi
págs. 321-330
Moisture migration in starch molding operations as observed by magnetic resonance imaging
Bryce MacMillan, Bruce J. Balcom, Gregory R. Ziegler
págs. 331-340
<sup loc="pre">1</sup>H NMR studies of molecular mobility in wheat starch
William L. Kerr, Sung-Gil Choi
págs. 341-348
Byung-Kwon Song, Feral Temelli, You-Jin Jeon, Thava Vasanthan
págs. 349-355
págs. 357-363
Tami M. Langstaff, Monisha Bhattacharya, William A. Berzonsky
págs. 365-372
Identification and effect of ethyl galactoside on the properties and baking quality of dough
H. Tani, N. Morita, Y. Hidaki, T. Maeda, Y. Shimizu
págs. 373-379
J.H. Li, T. Vasanthan
págs. 381-386
Kwang-Deog Moon, Hyeon-Ju Kim, Naofumi Morita, Sang-Han Lee
págs. 387-397
págs. 399-403
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