Grasas y aceites

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  Año 2022, Vol. 73, Número 4

  • Research

    • Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

      F. Pan, Q. Yang, JY Xu, YF Lu, CX Yang, YD Zhang, S Li, BQ Liu

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    • Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

      A Azadi, S. Mansouripour, Yousef Ramezan, S. Talebzadeh

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    • Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

      A. Ayduğan, S. Ok, E. Yilmaz

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    • From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes

      D.G. Montes Núñez, G. Montero Alpírez, Marcos Alberto Coronado Ortega, J.R. Ayala Bautista, J. A. León, Ana M. Vázquez Espinoza, R. Torres, C. García González

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    • Effect of vacuum impregnation on physical changes during table olive processing

      C. Romero, P. García García, A. H. Sanchez, Manuel Brenes

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    • Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils

      Zahra Najafi, H.A. Zahran, N. Şahin Yeşilçubuk, Hande Gurbuz Aytuluk

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    • Obtaining hydrolysate from macauba oil and its application in the production of methyl esters

      D.T. Raspe, N. Stevanato, T.B. Massa, C. Silva

      • Resumen
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