Revista Boliviana de Química

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  Año 2020, Vol. 37, Número 2

  • Fatty acid composition in llama meat from bolivian markets, observation from three different markets

    Teodora Popova, Jimena Limachi, Leslie Tejeda, Patricia Mollinedo Portugal, J. Mauricio Peñarrieta

    • Resumen
    • Texto completo

    págs. 64-73

    

  • Assessment of the formulations of anti-anemic biscuits with different contents of Quinoa and different contents in heminic iron, by reduction of anemia in holtzman rats

    R. Brita Anaya González, Eusebio De La Cruz Fernández, Reynán Cóndor Alarcón, Eduardo Espitia Rangel, Ruth Navarro Torres, Jime Rivera Villar

    • Resumen
    • Texto completo

    págs. 74-84

    

  • Dextrine and pectin extracted from vegetal disposals and their use as additive for glue

    María E Moreno Quintero, Julio C Gutiérrez Barbuena, Betzabeth G Gutiérrez R, Franmis Y Sánchez Pérez

    • Resumen
    • Texto completo

    págs. 85-93

    

  • Coronavirus, covid-19, preventing the spreading of viruses is easier than we think; biosafety protocols, guide for the reopening of the country and for reducing the risk of reactivation of the spreading

    José A Bravo

    • Resumen
    • Texto completo

    págs. 94-130