Ciência e técnica vitivinícola

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  Año 2019, Vol. 34, Número 1. Texto Completo Ejemplar

  • Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices

    José Manuel Mirás Avalos, Ignacio Buesa Pueyo, A. Yeves, Diego Pérez, David Risco, Juan Ramón Castel Sánchez, Diego Sebastiano Intrigliolo Molina

    • Resumen
    • Texto completo

    págs. 1-14

    

  • Determination of downy and powdery mildew resistance of some "Vitis" spp

    Zeynep Yıldırım, Arif Atak, Murat Akkurt

    • Resumen
    • Texto completo

    págs. 15-24

    

  • What Portuguese consumers care about when buying wine. How important is the design of the bottle?

    Hermelinda da Conceição Trindade Carlos, Antonio Chamorro Mera, José Manuel García Gallego

    • Resumen
    • Texto completo

    págs. 25-35

    

  • Management of winter and summer weeds in vineyards and olive groves with an ecological fertilizer with herbicidal properties

    António Barreira, Margarida P. Arrobas, Carlos Cardoso, M. Ângelo Rodrigues

    • Resumen
    • Texto completo

    págs. 36-47

    

  • Application of soy protein isolate in the fining of red wine

    Evandro Ficagna, Angelo Gava, Simone Bertazzo Rossato, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze

    • Resumen
    • Texto completo

    págs. 48-60

    

  • Heat stress tolerance assayed in four wine-producing grapevine varieties using a cytogenetic approach

    Ana Carvalho, Fernanda Lea, Manuela Matos, José Lima-Brito

    • Resumen
    • Texto completo

    págs. 61-70