Journal of applied microbiology

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  Año 1999, Vol. 87, Número 6

  • Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801

    Luc De Vuyst, R. Callewaert, M. Zamfir, L. Savu, P. C. Cornea, I. Vatafu

    págs. 923-931

    

  • Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801

    I. Vatafu, Luc De Vuyst, M. Zamfir, L. Savu, P. C. Cornea, R. Callewaert

    págs. 923-931

    

  • Studies on strong and weak killer phenotypes of wine yeasts: production, activity of toxin in must, and its effect in mixed culture fermentation

    R. A. Musmanno, T. Di Maggio, G. Coratza

    págs. 932-938

    

  • Studies on strong and weak killer phenotypes of wine yeasts: production, activity of toxin in must, and its effect in mixed culture fermentation

    R. A. Musmanno, G. Coratza, T. Di Maggio

    págs. 932-938

    

  • Cluster organization of the genes of Streptomyces pristinaespiralis involved in pristinamycin biosynthesis and resistance elucidated by pulsed-field gel electrophoresis

    C. de Swetschin, J. Crouzet, P. Lacroix, N. Bamas-Jacques, S. Lorenzon

    págs. 939-948

    

  • Cluster organization of the genes of Streptomyces pristinaespiralis involved in pristinamycin biosynthesis and resistance elucidated by pulsed-field gel electrophoresis

    C. de Swetschin, P. Lacroix, J. Crouzet, N. Bamas-Jacques, S. Lorenzon

    págs. 939-948

    

  • Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR–RFLP analysis of the rDNA ITS region

    M. Bosco, M. Vincenzini, A. Messini, L. Granchi

    • Resumen

    págs. 949-956