Journal of dairy science

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  Año 2003, Vol. 86, Número 5

  • Effect of High-Hydrostatic Pressure and Temperature on Rheological Characteristics of Glycomacropeptide

    J. Ahmed, H. S. Ramaswamy

    págs. 1535-1540

    

  • Chemistry of Buttermilk Solid Antioxidant Activity

    P. Y. Y. Wong

    págs. 1541-1547

    

  • Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics

    A. J. Vasbinder

    págs. 1548-1555

    

  • Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles

    A. J. Vasbinder

    págs. 1556-1563

    

  • Economic Feasibility Evaluation of Microfiltration of Milk Prior to Cheesemaking

    A. M. Berger, A. Papadatos, M. Neocleous, D. M. Barbano

    págs. 1564-1577

    

  • Effect of Temperature of CO~2 Injection on the pH and Freezing Point of Milks and Creams

    Y. Ma, D. M. Barbano

    págs. 1578-1589

    

  • Serum Protein and Casein Concentration: Effect on pH and Freezing Point of Milk with Added CO~2

    D. M. Barbano, Y. Ma

    págs. 1590-1600

    

  • Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk

    M. V. Santos

    págs. 1601-1607

    

  • Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese

    págs. 1608-1615

    

  • Effect of CO~2 Addition to Raw Milk on Proteolysis and Lipolysis at 4^oC

    D. M. Barbano, Y. Ma

    págs. 1616-1631

    

  • Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

    A. N. Hassan

    págs. 1632-1638

    

  • Extraction of Immunoglobulin-G from Colostral Whey by Reverse Micelles

    C.-K. Su, B. H. Chiang

    págs. 1639-1645

    

  • Short-Term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition

    S. De Vliegher

    págs. 1646-1652

    

  • Sources of Variation in Milk Urea Nitrogen in Ohio Dairy Herds

    P. J. Rajala-Schultz

    págs. 1653-1661

    

  • Anticipating Market Effects of New Uses for Whey and Evaluating Returns to Research and Development

    F. M. Hutchinson, J. V. Balagtas

    págs. 1662-1672

    

  • Effects of Once Versus Twice Daily Milking Throughout Lactation on Milk Yield and Milk Composition in Dairy Goats

    Ahmed A. K. Salama

    págs. 1673-1680

    

  • Effects of Amounts and Degradability of Dietary Protein on Lactation, Nitrogen Utilization, and Excretion in Early Lactation Holstein Cows

    S. Davidson, B. A. Hopkins

    págs. 1681-1689

    

  • Concentrate Feeding Strategy in Lactating Dairy Cows: Metabolic and Endocrine Changes with Emphasis on Leptin

    M. Reist, K. Tschuemperlin, D. von Euw, D. Erdin

    págs. 1690-1706

    

  • Influence of Glyphosate-Tolerant (event nk603) and Corn Rootworm Protected (event MON863) Corn Silage and Grain on Feed Consumption and Milk Production in Holstein Cattle

    E. P. Stanisiewski, R. J. Grant, D. Kleinschmit, K. C. Fanning

    págs. 1707-1715

    

  • Factors Affecting Application of Milk Allantoin as an Estimator of Microbial Protein Flow to the Duodenum Under Commercial Conditions

    W. M. Schager, J. H. Harrison

    págs. 1716-1721

    

  • Liver Metabolism and Production of Cows Fed Increasing Amounts of Rumen-Protected Choline During the Periparturient Period

    M. S. Piepenbrink

    págs. 1722-1733

    

  • Performance of Lactating Dairy Cows Fed Corn as Whole Plant Silage and Grain Produced from a Glyphosate-Tolerant Hybrid (event NK603)

    I. R. Ipharraguerre

    págs. 1734-1741

    

  • Fresh Forage and Solin Supplementation on Conjugated Linoleic Acid Levels in Plasma and Milk

    K. M. Wittenberg, A. T. Ward, H. M. F. R. Przybylski

    págs. 1742-1750

    

  • A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

    Y. Chilliard

    págs. 1751-1770

    

  • Models for Predicting Dry Matter Intake of Holsteins During the Prefresh Transition Period

    Erik V. Nordheim, R. R. Grummer, A. Hayirli

    págs. 1771-1779

    

  • Effects of Feeding Silage and Grain from Glyphosate-Tolerant or Insect-Protected Corn Hybrids on Feed Intake, Ruminal Digestion, and Milk Production in Dairy Cattle

    A. K. Totten, E. P. Stanisiewski, S. S. Donkin, J. C. Velez

    págs. 1780-1788

    

  • Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains

    A. T. Adesogan

    págs. 1789-1796

    

  • Intestinal Morphology, Epithelial Cell Proliferation, and Absorptive Capacity in Neonatal Calves Fed Milk-Born Insulin-Like Growth Factor-I or a Colostrum Extract

    B. Roffler

    págs. 1797-1806

    

  • Genetic Parameters of Postnatal Mortality in Danish Holstein Calves

    M. Hansen, L. G. Christensen, P. Madsen, J. Jensen, J. Pedersen

    págs. 1807-1817

    

  • Analysis of Vaginal Swabs for Paternity Testing and Marker-Assisted Selection in Cattle

    R. Domochovsky, M. Ron

    págs. 1818-1820