Journal of the science of food and agriculture

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  Año 2002, Vol. 82, Número 4

  • Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil

    B. Giri, K.G. Mukerji, R. Kapoor

    págs. 339-342

    

  • The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat

    C.A. Butts, J.P. Koolaard, M.F. Scott, H.E. Donaldson, K.A.C. James, P.J. Moughan, C.L. Booth

    págs. 343-350

    

  • Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation

    A. Huidobro, G.F. Mohamed, M. Tejada

    págs. 351-359

    

  • A new procedure for extraction and measurement of soluble sugars in ligneous plants

    E. Rubio, L. Gómez, M. Augé

    págs. 360-369

    

  • Lignin in the 'cell contents' fraction of tropical forages

    P.M. Kennedy, J.B. Lowry, L.L. Conlan

    págs. 370-374

    

  • Residual effect of CO2 on hake (Merluccius merluccius L) as a function of the period of time in controlled atmosphere storage

    Claudia Ruíz Capillas, A. Moral

    págs. 375-379

    

  • Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy

    Daniel Cozzolino, M. Labandera

    págs. 380-384

    

  • Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources

    I.M.E. Björck, Henningsson Å.M., E. M. G.-L. Nyman

    págs. 385-393

    

  • Enzymic debittering of Indian grapefruit (Citrus paradisi) juice

    S. Prakash, P.R. Kulkarni, R.S. Singhal

    págs. 394-397

    

  • Inhibition of amylases present in ruminal particle-associated micro-organisms

    F.J Moyano, M. Díaz, T.F. Martínez

    págs. 398-404

    

  • Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

    C.H. Aytaç, F. Yöndemğlu, N.S. Kıncal, T. Dik

    págs. 405-413

    

  • Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

    F. Yöndemğlu, T. Dik, N.S. Kıncal

    págs. 414-420

    

  • Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids

    L.D. Melton, G. Pan, B.G. Smith, Paul A. Kilmartin

    págs. 421-427

    

  • Atypical antibody specificity: advancing the development of a generic assay for sulphonamides using heterologous ELISA

    S. Everest, G.M. Wyatt, M.R.A. Morgan, R. Jackman, C.A. Spinks

    págs. 428-434

    

  • Sensory characterisation of ewe's milk cheeses using direct and indirect similarity measures: a comparison

    Francisco José Pérez Elortondo, P. Bárcenas, Marta Albisu Aguado, Jesús Salmerón Egea

    págs. 435-442

    

  • Analysis of malts by capillary electrophoresis

    L. Castle, J. M. Ames, L. Royle, H.E. Nursten

    págs. 443-451

    

  • Thermal gelation of brown trout myofibrils from white and red muscles: effect of pH and ionic strength

    B. Fauconneau, F. Lefevre, J. Culioli, A. Ouali

    págs. 452-463

    

  • Use of powdered vegetable coagulant in the manufacture of ewe's milk cheeses

    R. Gómez, José Fernández-Salguero Carretero, L. Tejada

    págs. 464-468

    

  • Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction

    W.L. McKeehan, Y. Liu, B.S. Patil, R.S. Gunasekera, H. Ahmad, D.T. Gardiner, Y. Luo

    págs. 469-477

    

  • Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods

    H.T. Sørensen, R. Pehrson, H. Myhre, W. Kyamuhangire

    págs. 478-482

    

  • Continuous thermal processing of foods: pasteurization and UHT processing M Lewis and N Heppell Aspen Publications, Gaithersburg, MD, 2001 pp 447, price $165.00 ISBN 0-8342-1259-5

    C.R. Ross

    págs. 483-484