Journal of the science of food and agriculture

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  Año 2002, Vol. 82, Número 6

  • Optimisation of kojic acid monolaurate synthesis with lipase PS from Pseudomonas cepacia

    C-J. Shieh, K-J. Liu, Y-H. Lou, C-S. Chen

    págs. 601-605

    

  • Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

    B. Mannerstedt-Fogelfors, S. Bryngelsson, L.H. Dimberg, A. Kamal-Eldin, R. Andersson

    págs. 606-614

    

  • Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse

    L.R. Howard, V. M. Russo

    págs. 615-624

    

  • Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in the Çukurova region of Turkey

    A.N. Nazlıcan, E. Karababa, R. Ercan, Y. Coşkuner

    págs. 625-631

    

  • Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data

    T. Altug˘, Y. Elmacı

    págs. 632-635

    

  • Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources

    J. Arzel, T. Sérot, C. Regost

    págs. 636-643

    

  • In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

    A. Rustad, E. Nygård, T.A. Samuelsen, G. Venturini, S.A. Eiane, K. Rungruangsak-Torrissen, U. Luzzana, H. Mundheim, J. Opstvedt, H.B. Jensen, J. Sunde

    págs. 644-654

    

  • Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)

    R.L. Scalzo, A. Testoni, Carlo Prinzivalli, E. Senesi

    págs. 655-662

    

  • Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage

    P. Montero, J Morales, Claudia Ruíz Capillas, A. Moral

    págs. 663-668