Vitis: Journal of Grapevine Research

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  Año 2003, Vol. 42, Número 2

  • Distribution of leaf photosynthesis and transpiration within grapevine canopies under different drought conditions

    José Mariano Escalona Lorenzo, Jaume Flexas Sans, Hipólito Medrano Gil, Josefina María Bota Salort

    págs. 57-64

    

  • Stomatal and mesophyll conductances control CO2 transfer to chloroplasts in leaves of grapevine (Vitis vinifera L.)

    H. Düring

    págs. 65-68

    

  • Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

    J. Giraudon, J. P. Soyer, C. Molot, Sylvie Milin, Jean-Pierre Gaudillère, Ghislaine Hilbert

    págs. 69-76

    

  • Sensitivity to training system parameters and soil surface albedo of solar radiation intercepted by vine rows

    Jean-Pierre Gaudillère, Paolo Pieri

    págs. 77-82

    

  • Characterisation of cv. Refosk (Vitis vinifera L.) by SSR markers

    Zora Korosec-Koruza, P. Kozjak, Branka Javornik

    págs. 83-86

    

  • Nitrogen and ultraviolet radiation madify grapevines' susceptibility to powdery mildew

    Hans R. Schultz, Suzy Y. Rogiers, Markus Keller

    págs. 87-94

    

  • Effect of five antimicrobial peptides on the growth of Agrobacterium tumefaciens, Escherichia coli and Xylella fastidiosa

    D. J. Gray, Z. T. Li

    págs. 95-97

    

  • Flow cytometry: a simple method for nuclear DNA content evaluation of Vitis vinifera cv. Periquita somatic embryos obtained from anther cultures

    A. Paiva, M. I. Candeias, M. A. V. A. Lima

    págs. 99-100

    

  • Vitis seed longevity after prolonged cold store

    Peter R. Clingeleffer, M. S. Wheal, Steve Sykes

    págs. 101-102

    

  • Sequence of a putative Vitis vinifera PR-1

    B. Walter, D. Joly, C. Bertsch

    págs. 103-104

    

  • Isolation and structure of Pinotin A, a new anthocyanin derivate from Pinotage wine

    M. Schwarz, G. Jerz, P. Winterhalter

    págs. 105-106

    

  • Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolatic fermentation and wine composition

    Sandra Torriani, Giacomo Zapparoli, Giovanna Suzzi, Franco Dellaglio

    págs. 107-108