Peracetic acid as an alternative wastewater disinfectant to chlorine dioxide
F. Zanetti, S. Stampi, G. De Luca, M. Onorato, E. Ambrogiani
págs. 725-731
E.A. Lindsay, R.H. Davies, L. Garcia-Migura, C.A. Cassar, S.A. Chappell, Ernesto Liébana Criado, C. Clouting, E.J. Threlfall, F.A. Clifton-Hadley
págs. 732-744
Evaluation of integrated cell culture-PCR (C-PCR) for virological analysis of environmental samples
G.D. Lewis, G.E. Greening, J. Hewitt
págs. 745-750
A. Donchev, J. Ivanova, T. Toncheva-Panova, M. I. Dimitrov
págs. 751-757
S. Perelle, F. Dilasser, J. Grout, P. Fach
págs. 758-764
S. Savluchinske Feio, B. Gigante, M.J. Marcelo Curto, S. Franca, J.C. Roseiro, A.M. Silva
págs. 765-771
J.R. Nair, G. Singh, V. Sekar
págs. 772-780
A collaborative study of a method for enumeration of probiotic enterococci in animal feed
W. Kneifel, R.G.K. Leuschner, K.J. Domig, J. Bew
págs. 781-786
S.P. Kidd, J.M. Pemberton
págs. 787-793
Effect of bile on the lipid composition and surface properties of bifidobacteria
P. Pérez, E. Disalvo, G. Kociubinski, G. De Antoni, A. Gómez Zavaglia
págs. 794-799
Hygiene measures considering actual distributions of microorganisms in Japanese households
F. Kasuga, E. Koya, K. Ara, S. Kawai, H. Tokuda, N. Ueda, M. Ojima, Y. Toshima
págs. 800-809
K.T. Holland, J.D. Wright, A.M. Farrell, C.M. Longshaw
págs. 810-816
J.A. Boerema, R.G. Bell, D.R. Musgrave, D.M. Broda
págs. 817-824
Quantification of microcystin-producing cyanobacteria and E. coli in water by 5¿-nuclease PCR
C. Xiao, P.A. Horgen, I.V. Foulds, A. Granacki, A. Castle, U.J. Krull
págs. 825-834
P.K. Sharma, R. Bhatia, R.C. Dogra
págs. 835-839
J.R.C.M. van Beckhoven, J. M. van der Wolf, D.E. Stead
págs. 840-849
K.R. Matthews, C.A. Murdock
págs. 850-856
The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds
K.G. Harding, R.A. Cooper, P.C. Molan
págs. 857-863
Survival of faecal indicator bacteria in tropical estuarine waters (Bangpakong River, Thailand)
A.A. Bordalo, C. Dechsakulwatana, R. Onrassami
págs. 864-871
C. Pistoia, R. Adone, P Pasquali, F. Ciuchini
págs. 872-876
Effects of low electric treatment on yeast microflora
G. Ranalli, M. Iorizzo, G. Lustrato, L. Grazia, E. Zanardini
págs. 877-883
S. Macchia, P. Brigidi, D. Matteuzzi, L. Maggi, F. Pirovano, V. Trinchieri, U. Conte, P. Mastromarino
págs. 884-893
Comparison of Candida dubliniensis andC. albicans based on polar lipid composition
D.C. Coleman, C.E. Radcliffe, D.B. Drucker, A. Zarei Mahmoudabadi
págs. 894-899
L. Brady, S. Leighton, J. Varcoe, F. Busta, C. Zook, J. Sui
págs. 900-906
S. Leighton, L. Brady, F. Busta, J. Sui
págs. 907-912
pág. 913
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