Journal of food protection

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  Año 2000, Vol. 63, Número 9

  • Use of a Shiga Toxin (Stx)-Enzyme-Linked Immunosorbent Assay and Immunoblot for Detection and Isolation of Stx-Producing Escherichia coli from Naturally Contaminated Beef

    H. N. Atalla

    págs. 1167-1172

    

  • Studies on the Growth of Escherichia coli O157:H7 Strains at 45.5^oC

    L. McLandsborough, R. Witkowski, J. Oliver, J. Ferenc

    págs. 1173-1178

    

  • Comparison of the Traditional Three-Tube Most Probable Number Method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer Conductance Methods for Enumerating Escherichia coli from Chicken Carcasses and Ground Beef

    S. M. Russell

    págs. 1179-1183

    

  • Coliform, Escherichia coli, and Salmonellae Concentrations in a Multiple-Tank, Counterflow Poultry Scalder

    J. A. Cason

    págs. 1184-1188

    

  • Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin

    B. W. Sheldon, N. Natrajan

    págs. 1189-1196

    

  • Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Costridium botulinum and Salmonella Bedford

    K. W. Davies, D. C. Kilsby, P. J. McClure

    págs. 1197-1203

    

  • Persistent Listeria monocytogenes Strains Show Enhanced Adherence to Food Contact Surface after Short Contact Times

    J. M. Lunden, M. K. Miettinen

    págs. 1204-1207

    

  • Incidence and Seasonal Variation of Listeria Species in Bulk Tank Goat's Milk

    A.-A. M. Abou-Eleinin

    págs. 1208-1213

    

  • Viability and beta-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids

    A. P. Chaia, S. Gonzalez, G. Zarate

    págs. 1214-1221

    

  • Salt and Smoke Simultaneously Affect Chemical and Sensory Quality of Cold-Smoked Salmon during 5^oC Storage Predicted Using Factorial Design

    F. Leroi, J. J. Joffraud

    págs. 1222-1227

    

  • The Microbiological Profile of Chilled and Frozen Chicken

    J. S. Bailey

    págs. 1228-1230

    

  • Reduction of Endogenous Bacteria Associated with Catfish Fillets Using the Grovac Process

    M. Ramos, W. J. Lyon

    págs. 1231-1239

    

  • Analysis of the Fluctuating Microbial Counts in Commercial Raw Milk-A Case Study

    A. Nussinovitch

    págs. 1240-1247

    

  • Identification of Nile Perch (Lates niloticus), Grouper (Epinephelus guaza), and Wreck Fish (Polyprion americanus) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism of a 12S rRNA Gene Fragment

    Alicia Fernández, Luis María Asensio Gil, Isabel González Alonso

    págs. 1248-1252

    

  • Effect of Antemortem Feeding Regimes on Bacterial Numbers in the Stomachs and Ceca of Pigs

    F. M. Nattress

    págs. 1253-1257

    

  • Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk

    M. F. Scintu

    págs. 1258-1261

    

  • Effect of High Hydrostatic Pressure on Cryptosporidium parvum Infectivity

    T. R. Slifko, E. Raghubeer

    págs. 1262-1267

    

  • Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation

    N. Natrajan, B. W. Sheldon

    págs. 1268-1272

    

  • Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants

    José Miguel Soriano del Castillo

    págs. 1273-1276

    

  • Effects of Growth at Low Water Activity on the Thermal Tolerance of Staphylococcus aureus

    J. R. Shebuski, O. Vilhelmsson

    págs. 1277-1281

    

  • Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin

    A. Hinton, K. D. Ingram

    págs. 1282-1286

    

  • Relevance of Carcass Palpation in Lambs to Protecting Public Health

    H. L. Walker, K. A. Chowdhury

    págs. 1287-1290

    

  • Microbiological Conditions of Sheep Carcasses from Conventional or Inverted Dressing Processes

    C. O. Gill, J. Bryant, D. A. Brereton

    págs. 1291-1294

    

  • Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity-Part 1. Inhibition of Growth and Aflatoxin Production of Aspergillus parasiticus by Korean Soybean Paste (Doen-jang) and Identification of the Active Component

    H. Shintani, J.-G. Kim, W.-S. Roh, Y.-W. Lee, P.-G. Kim

    págs. 1295-1298