págs. 439-441
Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts
W. R. Weissinger, K. H. McWatters
págs. 442-450
G. J. Fleischman
págs. 451-455
Inhibition and Reversal of Salmonella Typhimurium Attachment to Poultry Skin Using Zinc Chloride
P. B. Kenney, G. K. Bissonnette, R. Nayak
págs. 456-461
A. Jagannath, M. N. Ramesh, M. C. Varadaraj
págs. 462-469
F. H. Pichavant, V. Coma, I. Sebti, P. Pardon, A. Deschamps
págs. 470-475
S. B. I. Luppens
págs. 476-482
págs. 483-485
A. L. Poland, B. W. Sheldon
págs. 486-492
Attachment of Bacteria to Beef from Steam-Pasteurized Carcasses
K. Warriner, K. Eveleigh
págs. 493-497
Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline Survey
K. A. Murray
págs. 498-502
Microbial Contamination Occurring on Lamb Carcasses Processed in the United States
J. N. Sofos, K. E. Belk, S.B. LeValley, E. A. Duffy
págs. 503-508
B. Harrington, H. Kassa
págs. 509-513
J. M. J. McClements
págs. 514-522
Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization
D. O. Cliver, M. Q. Deng
págs. 523-527
págs. 528-532
P. Markaki, C. Delpont-Binet
págs. 533-537
J. Dufrenne, W. Ritmeester, E. D.-v. Asch, F. van Leusden
págs. 538-541
Incidence of Salmonella in Five Swedish Slaughterhouses
B.-M. Thorberg
págs. 542-545
Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl
R. Y.-Y. Chiou, Y.-M. Weng, S.-L. Huang
págs. 546-550
págs. 551-553
Incidence and Characterization of Listeria spp. from Foods Available in Korea
D.-H. Chung, Y.-C. Choi, B.-K. Park, S.-Y. Cho
págs. 554-558
págs. 559-563
S. L. Friedman, M. J. Myers
págs. 564-566
Production of Alternaria Mycotoxins by Alternaria alternata Isolated from Weather-Damaged Wheat
T. Yoshizawa, F.-Q. Li, N. Toyazaki
págs. 567-571
J. L. Smith
págs. 572-586
© 2001-2024 Fundación Dialnet · Todos los derechos reservados