Drought adaptation strategies of four grapevine cultivars (Vitis vinifera L.): modification of the properties of the leaf area
C. Ruiz, José Ramón Lisarrague, María Gómez del Campo, Pilar Baeza Trujillo
págs. 131-143
págs. 145-153
págs. 155-161
Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production
Pedro Miguel Izquierdo Cañas, Esteban García Romero, Antonio Tomás Palacios García, Juan Luis Chacón Vozmediano, Jesús Martínez Gascueña
págs. 163-170
Volcanic soils composition impact on the major mineral elements content of grapes and wines
Lurdes Matos, M.Â.A. Pinheiro de Carvalho, Alain Blaise, M.T. Ribeiro de Lima, Geneviève Cassanas, J. Pinheiro, Jean-Claude Cabanis, Marie-Thérèse Cabanis
págs. 171-179
Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers: application in determining the origin o pollution in bottled wines
págs. 181-193
Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)
Michel Chevalier, Emilie Perrochon, G. Barbeau, Marie Tellier
págs. 195-198
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