Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 2

  • Determination of Phenolic Constituents of Biological Interest in Red Wine by Capillary Electrophoresis with Electrochemical Detection

    Q. Chu, Y. Peng, F. Liu

    págs. 153-156

    

  • Kinetics of Diglyceride Formation and Isomerization in Virgin Olive Oils by Employing ^3^1P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess Olive Oil Storage History

    A. Philippidis, A. Spyros

    págs. 157-164

    

  • Magnetic Resonance Imaging for Nondestructive Analysis of Wine Grapes

    J. E. Andaur, A. R. Guesalaga

    págs. 165-170

    

  • Determination of Five Macrolide Antibiotic Residues in Honey by LC-ESI-MS and LC-ESI-MS/MS

    J. Wang

    págs. 171-181

    

  • Robust and Sensitive Monoclonal Enzyme-Linked Immunosorbent Assay for the Herbicide Molinate

    B. D. Hammock, C. Rufo

    págs. 182-187

    

  • Characterization of Flavonols in Cranberry (Vaccinium macrocarpon) Powder

    I. O. Vvedenskaya

    págs. 188-195

    

  • Liquid Chromatographic Determination of Fumonisins B~1, B~2, and B~3 in Corn Silage

    E.-K. Kim, C. M. Maragos

    págs. 196-200

    

  • Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses

    D. M. Tamayo, J. J. M. Alonso, D. B. Gomis, B. S. Valles

    págs. 201-203

    

  • Detection and Quantification of Apple Adulteration in Diluted and Sulfited Strawberry and Raspberry Purees Using Visible and Near-Infrared Spectroscopy

    G. Downey, J. D. Kelly

    págs. 204-209

    

  • Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys

    R. Singanusong, Y. Jiang, L. Yao, B. D Arcy

    págs. 210-214

    

  • Solid-State ^1^5N NMR Studies of Tobacco Leaves

    D. H. Barich, Z. Ma

    págs. 215-221

    

  • GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice

    K. Zhang

    págs. 222-227

    

  • Insulin Secretion and Cyclooxygenase Enzyme Inhibition by Cabernet Sauvignon Grape Skin Compounds

    B. Jayaprakasam, Y. Zhang

    págs. 228-233

    

  • Flavanol Content and Antioxidant Activity in Winery Byproducts

    Ana María González Paramás

    págs. 234-238

    

  • Biological Effects of Epicuticular Flavonoids from Primula denticulata on Human Leukemia Cells

    S. V. Tokalov

    págs. 239-245

    

  • Inhibitory Effect of Natural Phenolic Lipids upon NAD-Dependent Dehydrogenases and on Triglyceride Accumulation in 3T3-L1 Cells in Culture

    A. Kozubek, J. Rejman

    págs. 246-250

    

  • Investigation of the Origanum onites L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay

    F. Demirci, D. H. Paper

    págs. 251-254

    

  • Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

    R. T. Toledo, Y. Yilmaz

    págs. 255-260

    

  • Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans (Phaseolus vulgaris L.)

    María Angeles Martín Cabrejas

    págs. 261-266

    

  • Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

    N. Allouche

    págs. 267-273

    

  • Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit

    B. K. Ishida

    págs. 274-279

    

  • The Degradation of the Natural Pyrethrins in Crop Storage

    A. J. Blackman, B. L. Atkinson

    págs. 280-287

    

  • Rotenone and Rotenoids in Cube Resins, Formulations, and Residues on Olives

    M. Cabizza, Alberto Angioni

    págs. 288-293

    

  • Use of a Byproduct of Magnesium Oxide Production To Precipitate Phosphorus and Nitrogen as Struvite from Wastewater Treatment Liquors

    M. F. Colmenarejo, M. Quintana

    págs. 294-299

    

  • Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver

    F. Hayakawa, S. Im

    págs. 300-305

    

  • Identification and Synthesis of 2-Heptanethiol, a New Flavor Compound Found in Bell Peppers

    H. Simian, F. Robert

    págs. 306-310

    

  • Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion

    G. Venkateshwarlu

    págs. 311-317

    

  • Genotoxicity of Melanoidin Fractions Derived from a Standard Glucose/Glycine Model

    J. L. S. Taylor, J. C. R. Demyttenaere

    págs. 318-323

    

  • Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

    Ángel Gil Izquierdo

    págs. 324-331

    

  • Growth Temperature Control of the Linoleic Acid Content in Safflower (Carthamus tinctorius) Seed Oil

    A. B. Esteban, M. Dolores Sicardo

    págs. 332-336