Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 8

  • Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

    O. Doka, D. D. Bicanic

    págs. 2133-2136

    

  • Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet Food-Limitations and Measurement Uncertainty

    C. Hischenhuber, S. Benet, P. Stober

    págs. 2137-2146

    

  • Raman Spectroscopic Study of Structural Changes in Hake (Merluccius merluccius L.) Muscle Proteins during Frozen Storage

    A. M. Herrero

    págs. 2147-2153

    

  • Immunochemical Approach to Detection of Adulteration in Honey: Physiologically Active Royal Jelly Protein Stimulating TNF-alpha Release Is a Regular Component of Honey

    J. Simuth, K. Bilikova, E. Kovacova

    págs. 2154-2158

    

  • Enzyme-Linked Immunosorbent Assay Development for the beta-Adrenergic Agonist Zilpaterol

    W. L. Shelver

    págs. 2159-2166

    

  • Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues: Effects on Antioxidant Enzyme Activity

    D. M. Hodges, G. E. Lester

    págs. 2167-2173

    

  • Determination of Strophanthidin in Ingesta and Plant Material by LC-MS/MS

    M. S. Filigenzi

    págs. 2174-2178

    

  • An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung

    D. Galer, S. Hessong

    págs. 2179-2191

    

  • Aversion of European Starlings (Sturnus vulgaris) to Garlic Oil Treated Granules: Garlic Oil as an Avian Repellent. Garlic Oil Analysis by Nuclear Magnetic Resonance Spectroscopy

    A. G. Hile

    págs. 2192-2196

    

  • Development of a Single Fluorescence-Based Optosensor for Rapid Simultaneous Determination of Fungicides Benomyl and Thiabendazole in Waters and Commercial Formulations

    J. F. Garcia-Reyes, P. Ortega-Barrales

    págs. 2197-2202

    

  • Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet-Diode Array Detection

    Clara Cortés, María José Esteve Mas

    págs. 2203-2212

    

  • Cyanidin and Malvidin from Oryza sativa cv. Hengjinjubyeo Mediate Cytotoxicity against Human Monocytic Leukemia Cells by Arrest of G~2/M Phase and Induction of Apoptosis

    J. W. Hyun, H. S. Chung

    págs. 2213-2217

    

  • Constituents of Asparagus officinalis Evaluated for Inhibitory Activity against Cyclooxygenase-2

    D. S. Jang, A. D. Kinghorn, M. Cuendet, J. M. Pezzuto, H. H. S. Fong

    págs. 2218-2222

    

  • Antihypertensive Properties of Spinach Leaf Protein Digests

    E. D. Marczak, Y. Yang

    págs. 2223-2225

    

  • Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats

    M. Matsumoto

    págs. 2226-2229

    

  • Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films

    E. Flores Huicochea, Claudia Andrea Romero Bastida

    págs. 2230-2235

    

  • Preliminary Study on Puffer Fish Proteome-Species Identification of Puffer Fish by Two-Dimensional Electrophoresis

    C.-Y. Shiau, T.-Y. Chen

    págs. 2236-2241

    

  • Amino Acid Variation in the 10 kDa Oryza Prolamin Seed Storage Protein

    I. M. Mullins

    págs. 2242-2246

    

  • Performance and Applications of Polyclonal Antipeptide Antibodies Specific for the Enterococcal Bacteriocin Enterocin P

    J. Gutierrez

    págs. 2247-2255

    

  • Cloning and Functional Expression of a Mungbean Defensin VrD1 in Pichia pastoris

    J.-J. Chen, G.-H. Chen

    págs. 2256-2261

    

  • Definition of a Mechanical Glass Transition Temperature for Dehydrated Foods

    S. Kasapis

    págs. 2262-2268

    

  • Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

    M. L. Andersen, V. Orlien

    págs. 2269-2276

    

  • Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu

    M.-H. Lee, F.-J. Kao, N.-W. Su

    págs. 2277-2281

    

  • Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

    H. B. Hansen

    págs. 2282-2291

    

  • Analysis of the Oxidative Degradation of Proanthocyanidins under Basic Conditions

    E. M. Jorgensen

    págs. 2292-2296

    

  • Taste Quality of Monascal Adlay

    Y.-I. I. Tseng

    págs. 2297-2300

    

  • Microparticle Dispensers for the Controlled Release of Insect Pheromones

    A. J. Stipanovic

    págs. 2301-2308

    

  • Sphingomonas sp. Strain SB5 Degrades Carbofuran to a New Metabolite by Hydrolysis at the Furanyl Ring

    I. S. Kim, J. Y. Ryu, H. G. Hur

    págs. 2309-2314

    

  • Formation of Volatile Compounds in Model Experiments with Crude Leek (Allium ampeloprasum Var. Lancelot) Enzyme Extract and Linoleic Acid or Linolenic Acid

    L. M. Larsen, G. S. Nielsen

    págs. 2315-2321

    

  • Volatile Flavor Constituents of Fruits from Southern Africa: Mobola Plum (Parinari curatellifolia)

    R. Laurent, D. Portier, N. Guillamon, A. Casazza, D. Joulain

    págs. 2322-2325