Journal of the science of food and agriculture

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  Año 2004, Vol. 84, Número 8

  • Developments in plant and animal genome research

    N. Provart

    págs. 743-744

    

  • CAP reform, competitiveness and sustainability

    S. Rickard

    págs. 745-756

    

  • Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea cultivar

    E. Z. Panagou

    págs. 757-764

    

  • Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of `Golden Smoothee' apples

    A. Benavides, I. Recasens

    págs. 765-771

    

  • Physiological and biochemical changes of fresh-cut bamboo shoot (Phyllostachys heterocycla var pubescens) during cold storage

    Y. G. Xu, S. M. Lu

    págs. 772-776

    

  • Effects of phosphorus and zinc fertilizer on cadmium uptake and distribution in flax and durum wheat

    L. D. Bailey, C. A. Grant, Y. Jiao

    págs. 777-785

    

  • Investigation of commercial lecithin by ^3^1P NMR in a ternary CUBO solvent

    M. A. Cremonini

    págs. 786-790

    

  • The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa

    K. Tomlins

    págs. 791-799

    

  • Oleoylation of sugarcane bagasse hemicelluloses using N-bromosuccinimide as a catalyst

    J.-X. Sun, Runcang Sun, X.-F. Sun

    págs. 800-810

    

  • Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

    J. S. Blake, I. Givens, B. Cottill, R. Allison

    págs. 811-817

    

  • Quality of mango fruits during storage: effect of synthetic and eco-friendly films

    N. S. Susheelamma, P. C. Srinivasa

    págs. 818-824

    

  • A study of the aroma of fried bacon and fried pork loin

    Ana Isabel Carrapiso Martínez, María Luisa Timón Andrada

    págs. 825-831

    

  • A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

    Cristina A. Fente Sampayo, J. Jaimez, Carlos Manuel Franco Abuín

    págs. 832-840

    

  • Effect of pulsed shock waves on the activity of polyphenol oxidase, alkaline phosphatase and green fluorescent protein

    H. Zuckerman, Y. E. Krasik, J. Felsteiner

    págs. 841-844

    

  • Empirical models of cadmium accumulation in maize, rye grass and soya bean plants

    C. J. C. Phillips, L. Tudoreanu

    págs. 845-852

    

  • Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods

    K. R. Glaser

    págs. 853-862

    

  • Protein-related changes during salting of milkfish (Chanos chanos)

    T. Sannaveerappa

    págs. 863-869

    

  • Optimising flax production in the South Atlantic region of the USA

    J. Foulk, J. R. Frederick, D. E. Akin, R. B. Dodd

    págs. 870-876

    

  • Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

    N. E. S. Flaete, E. M. Faergestad

    págs. 877-886

    

  • Influence of genotype and protein content on the baking quality of hearth bread

    S. Sahlstrom, E. M. Magnus, A.-K. Uhlen, E. M. Faergestad

    págs. 887-894

    

  • PCR-based amplicon length polymorphisms (ALPs) at microsatellite loci and indels from non-coding DNA regions of cloned genes as a means of authenticating commercial Japanese green teas

    S. Matsumoto, S. S. Kaundun

    págs. 895-902

    

  • Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25^oC

    J. C. C. Kuo

    págs. 903-908