Journal of applied microbiology

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  Año 2004, Vol. 97, Número 4

  • The ability of two differentVibriospp. bacteriophages to infectVibrio harveyi,Vibrio choleraeandVibrio mimicus

    M. Payne, L. Owens, J. Oakey

    págs. 663-672

    

  • Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation

    C. Maldonado Galdeano, Gabriela Perdigón

    págs. 673-681

    

  • Microbial characteristics of marine sediments in bathing area along Pesaro-Gabicce coast (Italy): a preliminary study

    F. Bruscolini, A. Pianetti, L. Sabatini, P. Colantoni

    págs. 682-689

    

  • Detection ofHelicobacter pyloriby PCR but not culture in water and biofilm samples from drinking water distribution systems in England

    C.L. Watson, R.J. Owen, B. Said, S. Surman-Lee, G. Nichols, S. Lai, J.V. Lee

    págs. 690-698

    

  • Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitiveStaphylococcus aureus, methicillin-resistantStaphylococcus aureusandPseudomonas aeruginosabetween 1989 and 2000

    R.J.W. Lambert

    págs. 699-711

    

  • Genetic marker for differentiating beer-spoilage ability ofLactobacillus paracollinoidesstrains

    K. Suzuki, H. Yamashita, K. Ozaki

    págs. 712-718

    

  • PCR detection of staphylococcal enterotoxin genes inStaphylococcusspp. strains isolated from meat and dairy products. Evidence for new variants ofseG andseI inS. aureusAB-8802

    F. Villani, Danilo Ercolini, O. Pepe, G. Blaiotta, V. Fusco, A. Casaburi, C. Pennacchia

    págs. 719-730

    

  • Antimicrobial activity of enterocin EJ97 against` Bacillus macroides/Bacillus maroccanus¿ isolated from zucchini purée

    R. Lucas, N.B. Omar, Mª.T. García, R. Pérez, Hikmate Abriouel Ayani, Magdalena Martínez Cañamero, Mª.J. Grande, A. Gálvez

    págs. 731-737

    

  • Liquid chromatography/mass spectrometry analysis of small-scale glycopeptidolipid preparations to identify serovars ofMycobacterium avium¿intracellularecomplex

    Y. Nishiuchi, S. Kitada, R. Maekura

    págs. 738-748

    

  • The aggregation-promoting factor ofLactobacillus crispatusM247 and its genetic locus

    G. Pozzi, L. Morelli, M.R. Oggioni, S. Ferrari, C. Cesena, L. Hammarström, H. Marcotte

    págs. 749-756

    

  • Expression ofvip1/vip2genes inEscherichia coliandBacillus thuringiensisand the analysis of their signal peptides

    Y. Shi, M. Tang, M. Yuan, Y. Pang, W. Xu, J. Chen

    págs. 757-765

    

  • Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP

    A.F. Yenidunya, I. Yasa, S. Harsa, G. Akbalik, H. Gunes, Z.S. Elmaci, E. Yavuz

    págs. 766-773

    

  • Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wineLactobacillus plantarum

    S. Massa, A. Vernile, G. Spano, V. Capozzi

    págs. 774-782

    

  • Optimization of extracellular endoxylanase, endoglucanase and peroxidase production byStreptomycessp. F2621 isolated in Turkey

    F.G. Çelenk, N. Sahin, M. Tuncer, M. Isikli, A. Kuru

    págs. 783-791

    

  • New PCR-based methods for yeast identification

    A. González, José Manuel Guillamón Navarro, N. Hierro, Albert Mas Barón

    págs. 792-801

    

  • Morphological and phenotypical characterization ofBacillus sporothermodurans

    A. Borsari, C. Chiavari, G. Ferri, C. Zambonelli, G. Montanari, L. Grazia

    págs. 802-809

    

  • Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP

    A.F. Yenidunya, S. Harsa, E. Yavuz, H. Gunes

    págs. 810-817

    

  • The effect ofPropionibacterium acidipropionici, with or withoutLactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

    I. Filya, A. Karabulut, E. Sucu

    págs. 818-826

    

  • Identification of denitrifying rhizobacteria from bentgrass and bermudagrass golf greens

    H.D. Skipper, G. Wang

    págs. 827-837

    

  • Treatment with oxidizing agents damages the inner membrane of spores ofBacillus subtilisand sensitizes spores to subsequent stress

    P. Setlow, K. Koziol-Dube, D.E. Cortezzo, B. Setlow

    págs. 838-852

    

  • A novel method for isolation ofCampylobacterspp. from environmental samples, involving sample processing, and blood- and antibiotic-free medium

    B.P. Kapadnis, M. Baserisalehi, N. Bahador

    págs. 853-860

    

  • The incidence of Shiga toxin-producingEscherichia coliin cattle with mastitis in Brazil

    C. Macedo, J.M. Marin, W.M. Lira

    págs. 861-866

    

  • Repression of reserve lipid turnover inCunninghamella echinulataandMortierella isabellinacultivated in multiple-limited media

    S. Papanikolaou, G. Aggelis, M. Komaitis, S. Sarantou

    págs. 867-875

    

  • Reduction of¿-galactooligosaccharides in soyamilk byLactobacillus fermentumCRL 722:in vitroandin vivoevaluation of fermented soyamilk

    M.S. Garro, C. Connes, J. C. Piard, F. Sesma, J.G. LeBlanc, Graciela Savoy de Giori, A. Silvestroni

    págs. 876-881