Resumen de Contenido de elementos minerales en vinos aromatizados: III. Vermuts rojos

M.A. Zapata Revilla, Mª J Villanueva, Araceli Redondo

• Twenty samples of Spanish red vermouths have been studied to determine their mineral content.

  The macroelements (sodium, potasium, calcium and magnesium) and the microelements (iron, copper and manganeso) are analysed by atomic absorption spectroscopy.