Yong Xue

• Artículos de revistas (7)

• Artículos de revistas

  • Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

    Xu Zhang, Juan J. Wu, Chuanshan Xu, Na Lu, Yuan Gao, Yong Xue, Changhu Xue, Qingjuan Tang

    Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 26, Nº 8, 2020, págs. 696-705

    • Resumen
    

  • Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock (Theragra chalcogramma) surimi

    Xiangyu Liu, Dandan Feng, Lei Ji, Tao Zhang, Yong Xue, Changhu Xue

    Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 24, Nº 6, 2018, págs. 497-506

    • Resumen
    

  • Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐Carrageenan

    Xiao Cui, Fanqianhui Yu, Yong Xue, Tao Zhang, Lei Ji, Yuming Wang, Changhu Xue

    Journal of food science, ISSN 0022-1147, Vol. 83, Nº 8, 2018, págs. 2176-2182

    • Resumen
    

  • Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitroand in Vivo

    Shanshan Song, Lingyu Zhang, Jian Cao, Gao Xiang, Peixu Cong, Ping Dong, Zhaojie Li, Changhu Xue, Yong Xue, Yuming Wang

    Journal of food science, ISSN 0022-1147, Vol. 82, Nº 8, 2017, págs. 1961-1967

    • Resumen
    

  • Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.

    Yan Fan, Lili Tian, Yong Xue, Zhaojie Li, Hu Hou, Changhu Xue

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 97, Nº 11, 2017, págs. 3546-3551

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  • Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding

    Min Wen, Jie Cui, Jie Xu, Yong Xue, Jingfeng Wang, Changhu Xue, Yuming Wang

    Journal of physiology and biochemistry, ISSN-e 1877-8755, ISSN 1138-7548, Vol. 70, Nº. 3, 2014, págs. 801-808

    • Resumen
    • Texto completo
    

  • Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

    Xueyan Fu, Changhu Xue, Lina Jiang, Benchun Miao, Zhaojie Li, Yong Xue

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 88, Nº 15, 2008, págs. 2663-2668

    • Resumen
    

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