Periodo de publicación recogido
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Food utilization to the fullest: the prospects of 3D-printing in the meat industry
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2021, págs. 44-47
Organic meat and it's relevance: Need, potential and sustainable at the time of land scarcity
Pramila Umaraw, Akhilesh K. Verma, V. P. Singh, Pavan Kumar, Nitin Mehta, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 30-33
Missing the real culprit?: insights on the water footprint of the meat industry
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 52-58
Advantages of high pressure processing
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar, Nitin Mehta, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 66-70
Natural extracts are very promising: they are a novel green alternative to synthetic preservatives for the meat industry
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2020, págs. 48-57
Superchilling preserves freshness: The novel technology has emerged to improve long term storage life
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Devendra Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2020, págs. 45-49
Prospects in the meat industry: The new technology could be used for accelerated drying, curing, and other production steps
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2020, págs. 22-27
Tender meat attracts consumers: beneath other mechanical processes in the meat industry tenderization is used globally
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2019, págs. 36-43
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, O.P. Malav
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 5, 2017, págs. 50-58
Improving sensory attributes and safety
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Rajeev Ranjan, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2017, págs. 51-57
Composition of unconventional meats
Akhilesh K. Verma, Pramila Umaraw, A. Prajapati, Pavan Kumar, Devendra Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2017, págs. 12-21
Effect of pearl millet flour on quality attributes and storage stability of emu meat nuggets
Nitin Mehta, Manish Kumar Chatli, Pavan Kumar, O.P. Malav, Akhilesh K. Verma, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2017, págs. 71-75
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