Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2016, Número 3

  • Editorial

    págs. 3-5

    

  • News

    págs. 6-7

    

  • Business News

    págs. 8-9

    

  • Foreign Markets

    págs. 10-13

    

  • IFFA Report

    págs. 14-29

    

  • Poultry continues with triumphant sucess

    Hans-Wilhelm Windhorst

    págs. 30-33

    

  • Industry News

    págs. 34-35

    

  • Symmetrical hoppers with no obstructions

    Volker Lauber

    págs. 36-39

    

  • Starter cultures assure safety and taste

    Mirjam van Veldhuizen

    págs. 40-41

    

  • Ars vivendi needs culture

    Michael Erkes

    págs. 42-43

    

  • Industry News (II)

    págs. 44-45

    

  • Cellular agriculture shows future potential

    Henk Hoogenkamp

    págs. 46-49

    

  • Production of Halal meat products at a glance

    Majid Aflaki Beni

    págs. 50-52

    

  • Calendar

    pág. 53

    

  • Advertisers, Credits, Subscriptions

    págs. 54-55

    

  • Antioxidant potential and quality characteristics of functional mutton patties incorporated with orange pulp

    Om Prakash Malav, Brahm Deo Sharma, Rajiv Ranjan Kumar

    págs. 56-64

    

  • Optimization and quality evaluation of dietary fiber rich chicken meat rolls incorporated with psyllium husk

    Nitin Mehta, S.S. Ahlawat, D.P. Sharma

    págs. 65-69

    

  • Authenticity assessment of cooked emulsified sausages using Raman spectroscopy ans chemometrics

    Igor Tomasevic, Aleksandar Nedeljkovic, Nikola Stanisic, Predag Pudja

    págs. 70-73

    

  • Efficacy of incorporation of a combination of rice (Oryza sativa L.) flour and kidney bean (Phaseolus vulgaris) flour

    L.A. Ganie, Arvind Kumar, D. Bharadwaj, S. Kumar

    págs. 74-76

    

  • Book Review

    pág. 77

    

  • Guidelines for authors

    pág. 78