International journal of food microbiology

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  Año 2004, Vol. 97, Número 2

  • Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises

    Danielle Chassaing, Brigitte Carpentier

    págs. 111-122

    

  • Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

    Ismail Fliss, C. Lacroix, S. Thibault, E. Kheadr, M. Desbiens, D. Ouellet, R. Benech, I. Tahiri

    págs. 123-136

    

  • Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea

    G.A. Bohach, S.H. Kim, J.Y. Kim, K.S. Lyoo, J.S. Ahn, N.H. Kwon, Y.H. Park, K.M. Noh, J.Y. Lim, J.M. Kim, W.K. Bae, K.T. Park, W.K. Jung

    págs. 137-145

    

  • Numbers and strains of lactobacilli in some probiotic products

    Micheline Gueguen, Jean Paul Vernoux, Valérie Coeuret

    págs. 147-156

    

  • Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

    Jenny Veide, Ann-Sofie Sandberg, Thomas A. Andlid

    págs. 157-169

    

  • Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant

    C. Landers, C.O. Gill

    págs. 171-178

    

  • Detection of noroviruses in raspberries associated with a gastroenteritis outbreak

    Lennart Svensson, Monique Pommepuy, Rolf Alsterlund, Larissa Haugarreau, Françoise S. Le Guyader, Christian Mittelholzer, Kjell-Olof Hedlund

    págs. 179-186

    

  • Survival of Campylobacter jejuni on various fresh produce

    M.-L. Hänninen, R. Kärenlampi

    págs. 187-195

    

  • Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR

    Patrick Tailliez, Pascal Quénée, Jean-Pierre Furet

    págs. 197-207

    

  • Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

    Telat Yanik, ¿ükriye Arashisar, Mükerrem Kaya, Olcay Hisar

    págs. 209-214

    

  • Factors affecting the antilisterial effects of nisin in milk

    Leora A. Shelef, Aparna Veeramachaneni, Meena Bhatti

    págs. 215-219

    

  • Absence Ochratoxin A in soy sauce

    J.C. Moltó, Jesús Blesa Jarque, José Miguel Soriano del Castillo, Jordi Mañes Vinuesa

    págs. 221-225

    

  • Book Review

    Niels Skovgaard

    págs. 227-228

    

  • Book review: Functional Foods, Ageing and Degenerative Disease

    Niels Skovgaard

    págs. 228-229

    

  • Erratum to ¿Home-made traditional cheeses for the isolation of probiotic Enterococcus faecium strains¿ [Int. J. Food Microbiol. 88 (2003) 241¿245]

    Fernando Sesma, María Pía Taranto, Graciela Font de Valdez, Lucila Saavedra

    pág. 231

    

  • Calendar

    págs. 233-235