Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
Randy W. Worobo, Olga I. Padilla-Zakour, Melissa A. Mundo
págs. 1-8
Two homologous oligopeptide binding protein genes (oppA) in Lactococcus lactis MG1363
Michiel Hellendoorn, Wil N. Konings, Frank C. Lanfermeijer, Yolanda Sanz, Bert Poolman, Jan Kok
págs. 9-15
Francesca Biavasco, Caterina Graziani, Maria Del Grosso, Claudio Paladini, Alfredo Caprioli, Annalisa Pantosti, Luca Busani
págs. 17-22
Peter Paulsen, Francescus J.M. Smulders, Friederike Hilbert, Sigrid Mayrhofer
págs. 23-29
Lone Andersen, Jan Martinussen, Karsten Tjener, Louise H. Stahnke
págs. 31-42
Renata G.K. Leuschner, Martin P. Boughtflower, Jan Bew
págs. 43-51
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
Michael D. Peirson, Kit Bee Tan, Richard A. Holley, Jocelyn Lam
págs. 53-62
A. Kadir Halkman, S.M. Nasar-Abbas
págs. 63-69
Behavior of Clostridium perfringens at low temperatures
R.R. Beumer, F.M. Rombouts, A.E.I. de Jong
págs. 71-80
Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine
Ghaleb M. Adwan, Kamel M. Adwan
págs. 81-84
Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model
J.L.M. Tjeerdsma-van Bokhoven, J.H. Houben
págs. 85-91
Juan Carlos Parajó Liñares, Ana Belén Moldes Menduiña, José Manuel Domínguez González, Beatriz Rivas Torres
págs. 93-98
Niels Skovgaard
pág. 99
Niels Skovgaard
págs. 100-101
Niels Skovgaard
págs. 101-102
Niels Skovgaard
págs. 102-103
Burhan Çetinkaya, Hasan Öngör, Hasan Basri Ertas, Adile Muz
págs. 105-106
© 2001-2024 Fundación Dialnet · Todos los derechos reservados