Journal of agricultural and food chemistry

• 

  Año 2005, Vol. 53, Número 1

  • Influence of Extraction Parameters on the Phytochemical Characteristics of Extracts from Buckwheat (Fagopyrum esculentum) Herb

    I. Hinneburg, R. H. H. Neubert

    págs. 3-7

    

  • Differential Protein Expression of the Inhibitory Effects of a Standardized Extract from Scutellariae radix in Liver Cancer Cell Lines Using Liquid Chromatography and Tandem Mass Spectrometry

    S. M. Len, E. S. Ong, A. C. H. Lee

    págs. 8-16

    

  • Phenolic and Triterpenoid Antioxidants from Origanum majorana L. Herb and Extracts Obtained with Different Solvents

    E. Rapavi, E. Vagi, K. V. Peredi, M. Hadolin

    págs. 17-21

    

  • Antioxidative Catechol Lignans Converted from Sesamin and Sesaminol Triglucoside by Culturing with Aspergillus

    Y. Miyake, S. Fukumoto

    págs. 22-27

    

  • Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits

    B. Jayaprakasam

    págs. 28-31

    

  • Antifungal Activity of Camptothecin, Trifolin, and Hyperoside Isolated from Camptotheca acuminata

    S. Li, Z. Zhang

    págs. 32-37

    

  • Synthesis and Insecticidal Evaluation of Propesticides of Benzoylphenylureas

    R. Huang, Q. Wang, Li Chen

    págs. 38-41

    

  • Effect of Pectolytic Enzyme Preparations on the Phenolic Composition and Antioxidant Activity of Asparagus Juice

    T. Sun, J. Tang, J. R. Powers

    págs. 42-48

    

  • Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model System

    David del Pozo-Insfran, C. H. Brenes

    págs. 49-56

    

  • Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils

    N. S. Iacobellis

    págs. 57-61

    

  • Multiresidue Analysis of Pesticides in Soil by Supercritical Fluid Extraction/Gas Chromatography with Electron-Capture Detection and Confirmation by Gas Chromatography-Mass Spectrometry

    S. R. Rissato, M. S. Galhiane

    págs. 62-69

    

  • Factors Affecting Triadimefon Degradation in Soils

    N. Singh

    págs. 70-75

    

  • Antioxidative Effect of Kaempferol and Its Equimolar Mixture with Phenyltin Compounds on UV-Irradiated Liposome Membranes

    M. Soczynska-Kordala, J. Gabrielska

    págs. 76-83

    

  • Effects of Dissolved Organic Carbon on Phosphate Retention on Two Calcareous Soils

    M. Fernandez-Perez, Emilio González Pradas, Francisco Flores Céspedes

    págs. 84-89

    

  • Purification and Partial Characterization of an Acid Phosphatase from Spirodela oligorrhiza and Its Affinity for Selected Organophosphate Pesticides

    C. F. Hoehamer

    págs. 90-97

    

  • Moderate Decrease of pH by Sourdough Fermentation Is Sufficient To Reduce Phytate Content of Whole Wheat Flour through Endogenous Phytase Activity

    F. Leenhardt, M.-A. Levrat-Verny

    págs. 98-102

    

  • Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices

    R. Lichtenthaler

    págs. 103-110

    

  • Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis

    R. C. Martins, B. M. Silva, P. B. Andrade

    págs. 111-122

    

  • Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

    W. F. Nieuwenhuizen, S. J. Koppelman

    págs. 123-131

    

  • Inhibition of Iron Uptake from Iron Salts and Chelates by Divalent Metal Cations in Intestinal Epithelial Cells

    C. K. Yeung, D. D. Miller, R. P. Glahn

    págs. 132-136

    

  • Effects of Protein and Peptide Addition on Lipid Oxidation in Powder Model System

    E. Y. Park, H. Murakami

    págs. 137-144

    

  • Metabolic Pathway of Cyanidin 3-O-beta-D-Glucopyranoside in Rats

    T. Ichiyanagi

    págs. 145-150

    

  • Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

    N. A. Al-Awwadi

    págs. 151-157

    

  • Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study

    Athina Papadopoulou

    págs. 158-163

    

  • Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films

    M. A. Pascall

    págs. 164-169

    

  • Evaluation of Citrinin Occurrence and Cytotoxicity in Monascus Fermentation Products

    C. P. Chung, T.-S. Wu, B.-H. Liu, M.-C. Su

    págs. 170-175

    

  • Polycyclic Aromatic Hydrocarbons in Smoke Used to Smoke Cheese Produced by the Combustion of Rock Rose (Cistus monspeliensis) and Tree Heather (Erica arborea) Wood

    F. J. Conde, J. H. Ayala, A. M. Afonso

    págs. 176-182